Randy Long

Meats Lab Technician

Location: University Farm

Campus Zip: 270

Phone: 530-898-6028

E-mail Address: rslong@csuchico.edu

Personal Information

Randy Long grew up in a family that raises and processes 8,000 hogs annually in Manteca. Randy earned his bachelor's degree in animal science with a specialization in meat technology from Fresno State University, where he worked in their meats lab for five years. As student technician at Fresno State, Long worked closely with faculty to oversee and manage student employees, a job he is happy to continue at Chico State. "This is really a perfect fit for me, helping to educate students in the meat industry and working with faculty to do research."