Changes in fatty acid composition of milk from lactating dairy cows during transition to and from pasture
R.C. Khanal, et. al.
Livestock Science (2007)

Comparing the fatty acid composition of organic and conventional milk
K.A. Ellis, et. al.
Journal of Dairy Science 89: 1938-1950, 2006

Converting to organic dairy farming: Consequences for production, somatic cell scores and calving interval of first parity Holstein cows
W.J. Nauta, et. al.
Livestock Science 99 (2006)185-195

Effect of production system and geographic location on milk quality parameters
G. Butler, et. al.
3rd QLIF Congress, Hohenheim, Germany March 20-23, 2007

Fat-soluble vitamin contents and fatty acid composition in organic and conventional Italian dairy products
Paolo Gergamo, et. al.
Food Chemistry 82 (2003) 625-631

Herd-level factors associated with isolation of Salmonella in multi-state study of conventional and organic dairy farms
C.P. Fossler, et. al.
Preventative Veterinary Medicine 70 (2005)257-277

Influence of organic diet on the amount of conjugated linoleic acids in breast milk of lactating women in the Netherlands
Lukas Rist, et. al.
British Journal of Nutrition (2007) 97, 735-743

Nutritional factors affecting the fatty acid composition of bovine milk
R.J. Mansbridge and J.S. Blake
British Journal of Nutrition (1997) 78, Suppl. 1. S37-S47

Organic dairy farmers' decision making in the first 2 years after conversion in relation to mastitis treatments
Mette Vaarst, et. al.
Livestock Production Science 80 (2003) 109-120

Trans18:1 and 18:2 isomers in blood plasma nd milk fat of grazing cows fed a grain supplement containing solvent-extracted or mechanically extracted soybean meal
J.J. Loor, et. al. 2002
Journal of Dairy Science 85:1197-1207