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This grain-fed beef was raised locally, at the University Farm under conventional production practices, meaning cattle were fed a conventional grain based ration (rolled corn and barley) for the last 120 days prior to processing.

Phone: 530-898-5921

Faculty:   Dr. Cindy Daley   -   cdaley@csuchico.edu
Research Associate:   Kari Dodd   -   kldodd@csuchico.edu