A single factor
experiment is designed to test the effect of compost inoculation
on compost degradation rates, thus providing important information
on the feasibility of compost production, rates of decomposition
and compost quality.
Rice straw
was chopped to a standard fiber length of 3 inches and mixed with
livestock manure (M) to achieve a C:N ratio of 30:1 at 55% moisture.
Cannery waste (C) was also mixed with the straw as a second treatment.
A small amount of manure was mixed into the cannery waste to enhance
the nitrogen concentration. Treatments were placed within the bags
at random, one bag was inoculated with a patented inoculant to enhance
the rate of degradation. Core temperatures and samples were taken
weekly from each of the 10 replicates.Material
was pressed into thePOD at the proper density to maintain porosity.
As the POD filled, an aeration tubing was added along the entire
length The piping has specially sized and spaced slots to pressurize
oxygen throughout the entire length of the POD. All bags will be
aerated to maintain a 13 - 17% oxygen concentration within each
bag.Concentrations
of insoluble lignin and cellulose was determined by acid detergent
fiber and acid detergent lignin to determine the rate of compost
degradation.
RESULTS
Rice straw and
dairy manure composts very well and produces an extremely high quality
soil amendment
Nitrogen levels
are almost exclusively organic,a form that does not leach and is
available to the plant. Potassium, calcium and phosphorus are also
important components of both.
Core
temperature's indicated that the compost heated sufficiently for
acomplete pathogen and weed seed kill and seemed to stabilize at
100 - 120 degrees for 60 days.
Degradation
data indicates that the compost broke down sufficiently to provide
organic matter to the soil upon application. Not only was cellulose
degraded to 50% of it's original form, but the lignin concentration
was also reduced significantly (36%). The compost was also shown
to be free from plant toxicity in field test with rice variety 202
and in green house experiments with strawberry plant varieties.

