Marinades
for Beef
Marinades
for Beef
Simple
Marinade: 1/4 cup of soy sauce; 1/2 cup of water; 1 tbs.
brown sugar; 1/2 garlic clove; 1/2 tsp. of ginger.
Mix
ingredients. Add meat and turn occasionally for best results.
Marinade 6 hours in refrigerator. Broil or grill.
From
Chicago: 1/3 cup virgin olive oil; 1/3 cup balsamic vinegar;
2 cloves garlic, chopped; onion; real salt; fresh pepper;
tsp. fresh basil; tsp. fresh oregano.
Mix
ingredients. Add meat. Soak 8 to 10 hours or overnight,
turning beef once in a blood bag. From our very own Dr.
Susan Detweiler1/4 cup soy sauce 1 tbls. sugar ( go lightly
or w/o) dash of black pepper 2 cloves of garlic sliced
thin 1 tbls. honey 1 tbls. ground ginger 1 tsp. cooking
oilMarinates 1 # of beefMarinate at least one hour or
overnight. Fruity Marinade from ChicagoEqual parts: kiwi,
papaya & pinappleHas very strong enzyme properties,
which requires vigilance to avoid over tenderizing the
finished product.
Top
Mojo
Sauce (for beef braising)
Prep:
Cook:
Servings:
Ingredients:
1/2 to 1 cup water; 1/4 cup or to taste ranch salad dressing
(you can use different salad dressing );1/2 tlbsp olive
oil or cooking oil;********Add these to taste:
seasoning powder; onion powder; garlic powder or fresh
crushed cloves of garlic; meat tenderizer; parsley; oregano;
basil; Italian seasoning; a touch of tarragon; a touch
of all spice; you could add a touch of honey.
Taste
and see what you think. If not to taste, adjust to your
taste.
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