Spicy Steak

Prep: 20-30 min. approx.

Cook: 60-70 min. approx.

Servings: family

Ingredients: 2 lbs. Steak; 1 10 oz. can Rotel tomatoes; 1 tbsp. Oil; 1 16 oz. can whole tomatoes; 1 onion, sliced; 1 green pepper, sliced; ¼ cup flour; 1 tsp. Salt; ¼ tsp. Pepper; 1/8 tsp. garlic powder.

Cut steaks into strips. Combine flour, salt and pepper in plastic bag. Place meat in bag. Shake to coat meat. Place meat in large skillet to brown in hot oil. Add onions and green pepper. Continue cooking 7 minutes. Add Rotel and whole tomatoes. Cover and simmer about 1 hour or until tender. Very good served over rice for a southern flare.