Enser et all., 200. M. Enser, R.I. Richardson, J.D. Wood, B.P. Gill and P.R. Sheard, Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages. Meat Science 55 (2000), pp. 201-212. (pdf)

Enser et al., 2001. M. enser, N. Scollan, S. Gulati, I. Richardson, G. Nute and J. Wood, The effects of ruminally-protected dietary lipid on the lipid conmposoition and quality of beef muscle. Proceedings of the 47th international Congress of Meat Science and Technology 1 (2001), pp. 12-13. (pdf)

Leskanich et al., 1997. C.O. Leskanich, K.R. Matthews, CC Warkup, RC Noble and M. Hazzledine, The effect of dietary oil containing n-3 fatty acids on the fatty acids, physiochemical and organoleptic charactersitics of pigmeat and fat. Journal of Animal Science 75 (1997), pp. 673-683.(pdf)

Nuernberg, et al., 2005. K. Nuernberg, D. Dannenberger, G. Nuernberg, K. Ender, J. Voigt, N.D. Scollan, J.D. Wood, G.R. Nute, R.I. Richardson. Effect of grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds. Livestock Production Science 94 (2005) 137-147. (pdf)

Sanudo et al., 2000. C. Sanudo, M. Enser, M.M. Campo, G.R. Nute, G. Maria, I. Sierra and J.D. Wood, Fatty acid composition and fatty acid characteristics of lamb carcasses from Britain and Spain. Meat Science 54 (2000), pp. 339-346. (pdf)

Scollan et al., 2001. N.D. Scollan, N.-J. Choi, E. Kurt, A.V. Fisher, M. Enser and J.D. Wood, Manipulating the fatty acid composition of uscle and adipose tissue in beef cattle. British Journal of Nutrition 85 (2001), pp. 115-124. (pdf)