|
Iowa State University. 2004., Consumer Perceptions
of Pasture-raised Beef and Dairy Products: An Internet Consumer
Study. (pdf)
Natural
Beef: Consumer Acceptability, Market Development and Economics
A. Levi, D. Daley, S. Blank, and G. Nader. 1998.
UC SAREP 199697
Research and Education Report. University of California,
Davis.
www.sarep.ucdavis.edu/grants/reports/nader/
FDA
allows qualified health claims for omega-3 fatty acids
http://www.foodlaw.org/discuss.htm#Nutrition%20Labeling
Adding Value to Grass-Fed Beef Niche Marketing Efforts
Cynthia A. Daley, Ph.D
Western Region SARE Professional Development Final Report
|