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Iowa State University. 2004., Consumer Perceptions of Pasture-raised Beef and Dairy Products: An Internet Consumer Study. (pdf)

Natural Beef: Consumer Acceptability, Market Development and Economics
A. Levi, D. Daley, S. Blank, and G. Nader. 1998. UC SAREP 1996–97
Research and Education Report. University of California, Davis.
www.sarep.ucdavis.edu/grants/reports/nader/

FDA allows qualified health claims for omega-3 fatty acids
http://www.foodlaw.org/discuss.htm#Nutrition%20Labeling

Adding Value to Grass-Fed Beef Niche Marketing Efforts
Cynthia A. Daley, Ph.D
Western Region SARE Professional Development Final Report





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Last Updated: May 14, 2008

A cooperative project between California State University, Chico College of Agriculture and University of California Cooperative Extension
Funded by Kellogg California Food and Fiber Future (CF3) Grant #P0076808 and Agriculture Research Initiative

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