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Omega


References for Omega-3/Omega-6

Calabrese JR, et al. Fish oils and bipolar disorder. Archives of Gen Psychiatry 1999; 56:413-14 (commentary).

Conner WE. Importance of n-3 fatty acids in health and disease. Amer J Clin Nutr 2000; 71(Suppl.):171S-75S.

DiGiacomo RA, et al. Fish oil Dietary Supplementation in Patients with Raynaud's Phenomenon: A Double-Blind, Controlled, Prospective Study. Amer J Med 1989; 86:158-164.

Duckett SK, Wagner DG, Yates LD, Dolezal HG, May SG. Effects of time on feed on beef nutrient composition. J Anim Sci 1993. 71;2079-2088.

French P, Stanton C, Lawless F., O'Riordan EG, Monahan FJ, Caffrey PJ and Moloney AP. Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets. 2000 J. Anim. Sci. 78:2849-2855.

Hibbeln JR. Fish consumption and major depression. The Lancet 1998; 351:1213 (correspondence).

Hibbeln JR, Salem N. Dietary polyunsaturated fatty acids and depression:when cholesterol does not satisfy. Amer J Clin Nutr 1995; 62:1-9.


Kalmijn S, et al. Polyunsaturated fatty acids, antioxidants, and cognitive function in very old men. Amer J Epidemiology 1997; 145:33-41.

Kalmijn S, et al. Dietary fat intake and the risk of incident dementia in the Rotterdam Study. Annals of Neurology 1997; 42(5):776-82.


Kremer JM, Lawrence DA, Jubiz W. Different doses of fish-oil fatty acid ingestion in active rheumatoid arthritis: a prospective study of clinical and immunological parameters. New York: Plenum Publishing; 1989, 343-50.

Laugharne JDE, et al. Fatty acids and schizophrenia. Lipids 1996; 31 (suppl.):S163-S65.

Marmer Wn, Maxwell RJ, Williams JE. Effects of dietary regimen and tissue site on bovine fatty acid profiles. J.Anim. Sci. 1984; 59:109-121.

National Institute of Health Clinical Center, 2002: Facts about dietary supplements. http://www.cc.nih.gov/

Pepping J. Omega-3 essential fatty acids. Amer J Health-System Pharmacy 1999; 56:719-24.

Simopoulos AP. The importance of the ratio of omega-/omega-3 essential fatty acids. Biomed. Pharmacother. 2002; 56: 365-379.

Simopoulos AP. Omega-3 fatty acids in health and disease and in growth and development. Am J Clin Nutr 1991; 54:438-63.


Stoll AL, Severus WE, Freeman MP, Rueter S, Zboyan HA, Diamond E, Cress KK, Marangell LB. Omega 3 fatty acids in bipolar disorder: a preliminary double-blind, placebo-controlled trial. Arch Gen Psychiatry 1999; 56(5):407-12.

University of Maryland Medicine, 2002: http://www.umm.edu/altmed/ConsSupplements/BetaCarotenecs.html

Wood JD, Enser M. Factors influencing fatty acids in meat and the role of anti-oxidants in improving meat quality. Br. J. Nutr. 1997; 78(Suppl.1):S49-S60.

Yehuda S, et al. Essential fatty acids preparation (SR-3) improves Alzheimer's patients quality of life. International J of Neuroscience 1996; 87(3-4):141-9.



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Last Updated: September 15, 2004

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