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Vitamin A


References for Vitamin A

Dietary Guidelines Advisory Committee, Agricultural Research Service, United States Department of Agriculture (USDA). Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2000. http://www.ars.usda.gov/dgac

Gerster H. Vitamin A-functions, dietary requirements and safety in humans. Int. J. Vitam. Nutri Res. 1997; 67:71-90.

Harbige LS. Nutrition and immunity with emphasis on infection and autoimmune disease. Nutri Health 1996; 10:285-312.

Harvard School of Public Health: http://www.hsph.harvard.edu/

Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes: Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanddium, and Zinc. Natioanl Academy Press, Washington, DC, 2001.

Melhus H, Michaelsson K, Kindmark A, Bergstrom R, Holmberg L, Mallmin H, Wolk A, Ljunghall S. Excessive dietary intake of vitamin A is associated with reduced bond mineral density and increased risk of hip fracture. Ann Intern Med. 1998; 129:770-778.

National Institute of Health Clinical Center, 2002: Facts about dietary supplements. http://www.cc.nih.gov/

Ross AC. Vitamin A and Retinoids. In: Shils ME, Olson J, Shike M, Ross AC, ed. Modern Nutrition in Health and Disease. 9th ed. Baltimore: Williams & Wilkins, 1999.

Semba RD. The role of vitamin A and related retinoids in immune function. Nutr Rev 1998:56:S38-48.

Simonne AH, Green NR, Bransby JI. Consumer acceptability and beta-carotene content of beef as related to cattle finishing diets. J Food Sci 1996:61:1254-1256.

Stephens D., Jackson PL, Gutierrez Y. Subclinical vitamin A deficiency: A potentially unrecognized problem in the United States. Pediatr Nurs 1996:22:377-89, 456.

University of Maryland Medicine, 2002: http://www.umm.edu/altmed/ConsSupplements/BetaCarotenecs.html



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Last Updated: September 15, 2004

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