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Vitamin E


References for Vitamin E

Dietary Guidelines Advisory Committee, Agricultural Research Service, United States Department of Agriculture (USDA). Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2000. http://www.ars.usda.gov/dgac

Faustman C, Chan WKM, Schaefer DM, Havens A. Beef color update:The role of Vitamin E. J Anim Sci.1998;76:1019-1026

Harvard School of Public Health: http://www.hsph.harvard.edu/

Jialal I and Fuller CJ. Effect of vitamine E, vitamin C and beta-carotene on LDL oxidation and atherosclerosis. Can J Cardiol 1995; 11 Suppl G:97G-103G.

Knekt P, Reunanen A, Jarvinen R, Seppanen R, Heliovaara M, Aromaa A. Antioxidant vitamin intake and coronary mortality in a longitudinal population study. Am J Epidemiol 1994; 139:1180-9.

Leske MC, Chylack LT Jr., He Q, Wu SY, Schoenfeld E, Friend J, Wolfe J. Antioxidant vitamins and nuclear opacities: The longitudinal study of cataract. Ophthalmology 1998; 105:831-6.

Lonn EM, Yusuf S. Is there a role for antioxidant vitamins in the prevention of cardiovascular diseases? An update on epidemiological and clinical trials data. Can J Cardiol 1997;13:957-65.

McClure EK, Belk KE, Scanga JA, Smith GC. Determination of appropriate vitamin E supplementation levels and administration times to ensure adequate muscle tissue alpha-tocopheral concentrations in cattle destined for the Nolan Ryan Tender-Aged Beef Program. 2002 Animal Sciences Research Report. Department of Animal Sciences, Colorado State University.

National Institute of Health Clinical Center, 2002: Facts about dietary supplements. http://www.cc.nih.gov/

Stampfer MJ, Hennekens CH, Manson JE, Colditz GA, Rosner B, Willett WC. Vitamin E consumption and the risk of coronary disease in women. N Engl J Med 1993; 328:1444-9.

Teikari JM, Virtamo J, Rautalahi M, Palmgren J, Liestro K, Heinonen OP. Long-term supplementation with alpha-tocopherol and beta-carotene and age-related cataract. Acta Ophthalmol Scand 1997; 75:634-40.

Weitberg AB and Corvese D. Effect of vitamin E and beta-carotene on DNA strand breakage induced by tobacco-specific nitrosamines and stimulated human phagocytes. J Exp Clin Cancer Res 1997; 16:11-4.



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