Building a Sustainable Pizza! Oct. 25
The Farmer and The Chef October 25, 2013- Noon in Plumas 102
Graduate Student Robert Stevens obtained a generous grant from AS Sustainability to tell the story of the Farm to Table and Slow Food movements in Chico through the use of the modern trending concept of a Pop-up Museum. Join him and the Museum in welcoming Farm Star Pizza owner, Maria Venturino and North Valley Farms Chevre owner, Mark Ashcraft for a meet and greet presentation, exhibition, and tasting experience. The newest Pizza topping combo from Farm Star will be on hand and paired with a local greens salad with chevre cheese. Come join us for a flavorful Friday afternoon and join in the national Food Day Festivities.