Local Lunch Monday and Tuesday

Come down to the Marketplace Café in the BMU Monday and Tuesday to try this delicious Beef Dip Sandwich with Roasted Beets, Mixed Greens, Feta Cheese, Caramelized Onion Vinaigrette and Homemade Pickles! All its ingredients are made locally! The beef is from Silver Springs Ranch in Martinez, CA, the beets are from Capay Organic Farms and the tasty feta cheese is from Romiano Cheese Co. in Willows, CA. Don’t miss out on this amazing local lunch that’s only $6.99!

The menu item for Wednesday and Thursday

Beer battered pacific cod and homemade chips with napa cabbage and tartar sauce