Local Lunch March 25 to 28
Local Lunch Monday and Tuesday
Start your day off right with this salivating local lunch! Come buy this BBQ Tri Tip with a twice baked potato and broccoli salad at the Marketplace Café located inside the BMU this Monday and Tuesday. The tri tip is from Valley Tradition Farms in Fresno, Ca, the dried apricots are from Corning, Ca. the toasted diamond almonds are grown in Sacramento, Ca and the organic potato is from Pro-Pacific in Durham, Ca. It’s only $6.99 and definitely worth it!
Local Lunch Wednesday and Thursday
Baked spanakopita of spinach , eggs local feta cheese , and a crispy phyla with a grilled romaine wedge salad