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The Minor in Foodservice Administration

Course Requirements for the Minor: 25 units

The following courses, or their approved transfer equivalents, are required of all candidates for this minor.

6 courses required:

BIOL    011    General Microbiology    4.0    FS

Prerequisites: A college course in biology and in general chemistry.

NFSC    020    Elementary Food    3.0    FS

NFSC    025    Basic Nutrition    3.0    FS *

NFSC    160    Intro Foodserv Adm & Sanitation    3.0    FA

Prerequisites: NFSC 020.

NFSC    261    Foodservice Procurement & Mgmt    3.0    FA

Prerequisites: BIOL 011; NFSC 160 or MGMT 180; NFSC 020.

NFSC    262    Foodservice Equip/Production    3.0    SP

Prerequisites: NFSC 261.

2 courses selected from:

ANSC    019    Meat and the Consumer    3.0    FS

NFSC    224    Cultural Food    3.0    SP

Prerequisites: ENGL 001 (or its equivalent) with a grade of C- or higher; NFSC 020; NFSC 120; GEOG 002 and ANTH 013 are recommended.

NFSC    289    Internship    1.0-6.0    FS

You must take NFSC 289 for a minimum of 3 units.

PSSC    100    Food Forever    3.0    FS *NW

This course is the same as INST 105 which may be substituted.

PSSC    195    Introduction to Wines    3.0    FA

Prerequisites: At least junior standing.

RECR    154    Resort/Lodging Development & Mgt    3.0    FS

Prerequisites: RECR 010; RECR 050; successful completion of computer literacy requirement; or faculty permission.

RECR    222    Leisure Services Promotion    3.0    FS

Prerequisites: Successful completion of computer literacy requirement; or faculty permission.

RECR    234    Commercial Recreation Operations    3.0    FS

Prerequisites: RECR 010; one course chosen from RECR 020, RECR 040, RECR 050, or RECR 060; RECR 220; RECR 222; successful completion of computer literacy requirement; or faculty permission.