Agriculture Course Offerings
Please see the section on "Course Description Symbols and Terms" in The University Catalog for an explanation of course description terminology and symbols, the course numbering system, and course credit units. All courses are lecture and discussion and employ letter grading unless otherwise stated. Some prerequisites may be waived with faculty permission. Many syllabi are available on the Chico Web.
| AGRI | 180 | The University Experience | 1.0 Fa/Spr |
A college success course for agricultural majors new to California State University, Chico. The course will explore the academic and social opportunities and resources available to promote successful completion of the student's educational goals. Meets the first half of the semester. Credit/no credit grading only. Formerly AGRI 010.
| AGRI | 181 | Coordinating Group Agricultural Activities | 1.0-2.0 Fa/Spr |
This course is offered for 1.0 to 2.0 units. An individualized class designed to develop and refine the student's ability to organize and coordinate Agriculture field days and other related group activities. Maximum of four semesters and/or 4 units toward BS degree. You may take this course more than once for a maximum of 6.0 units. Credit/no credit grading only. Formerly AGRI 009.
| AGRI | 198 | Special Topics | 1.0-3.0 Fa/Spr |
This course is for special topics offered for 1.0-3.0 units. Typically the topic is offered on a one-time-only basis and may vary from term to term and be different for different sections. SeeThe Class Schedule for the specific topic being offered. Formerly AGRI 098.
| AGRI | 201 | Introduction to Agricultural Education | 3.0 Fall |
Objectives, nature, and scope of teaching vocational agriculture. Types of programs and career opportunities in vocational education. Special fee required; see The Class Schedule. Formerly AGRI 100.
| AGRI | 210 | Directed Field Experience Agricultural Education | 2.0 Fall |
An individualized class in gaining teaching experience through observation and critique of high school students and teachers in the classroom, at FFA events, and in supervised occupational experiences. Formerly AGRI 101.
| AGRI | 305 | Agricultural Genetics and Biotechnology | 4.0 Spring |
Mendelian inheritance, gene structure and action, sex-related inheritance, linkage and mapping, aneuploidy, polyploidy, population and quantitative inheritance, inbreeding and heterosis. Activities feature techniques in biotechnology with agricultural applications. Formerly AGRI 145.
| AGRI | 321 | Program Development in Agriculture Education | 2.0 Spring |
Up-to-date approaches in integrated program development based on occupational opportunities and community needs. Philosophy, organization, and administration of agricultural education programs. Development of curriculum, supervised occupational experience, Future Farmers of America (FFA), and summer programs. Special fee required; see The Class Schedule. Formerly AGRI 209.
| AGRI | 331 | Agricultural Ecology | 3.0 Fa/Spr |
An interdisciplinary treatment of physical and biological environments used for agriculture. Historical and ecological nature of agriculture its impact on the landscape and society. Comparison of sustainable and non-sustainable agricultural practices. Special fee required; see The Class Schedule. Formerly AGRI 111.
| AGRI | 380A | Fair Management and Ag Leadership | 3.0 Fall |
A study of the California fair system, including budgets, interim events, sponsorships, entertainment, exhibits, and purpose. Development of interpersonal skills needed to develop and coordinate agricultural events. Special fee required; see The Class Schedule. Formerly AGRI 190A.
| AGRI | 380B | Agricultural Leadership and Fair Management | 3.0 Spring |
Development of communication and organizational skills needed to plan and conduct agricultural educational events, particularly those associated with fairs. Students will update their resumes, be interviewed and selected for leadership roles associated with the College of Agriculture's spring events calendar. Special fee required; see The Class Schedule. Formerly AGRI 190B.
| AGRI | 398 | Special Topics | 1.0-3.0 Spring |
This course is for special topics offered for 1.0-3.0 units. Typically the topic is offered on a one-time-only basis and and may vary from term to term and be different for different sections. See The Class Schedule for the specific topic being offered. Formerly AGRI 198.
| AGRI | 399 | Special Problems | 1.0-3.0 Fa/Spr |
This course is an independent study of a topic or problem and is offered for 1.0-3.0 units. Students must register with a supervising faculty member. Study/research in agriculture under direct supervision of a faculty member. You may take this course more than once for a maximum of 6.0 units. Credit/no credit grading only. Formerly AGRI 199.
| AGRI | 420 | Techniques in Vocational Agricultural Instruction | 2.0 Spring |
Preparation for student teaching in agriculture. Orientation to classroom situations. Development of plans for teachign, including daily lessons and unit plans, utilization of source information, and resources. Class demonstration in teaching procedures, analysis, and evaluation. Special fee required; see The Class Schedule. Formerly AGRI 129.
| AGRI | 421 | Curriculum and Methods in Teaching Agricultural | Mechanics3.0 Spring |
Curriculum development and methods of teaching and motivating students in agricultural mechanics. Special fee required; see The Class Schedule. Formerly AGRI 296.
| AGRI | 432 | Holistic Resource Management | 3.0 EvnFa |
A study of the design of sustainable, ecologically sound agricultural production systems. Case studies, problem-solving, and simulation modeling will be used to explore the influence of management decisions on the short- and long-term viability of agroecosystems. Formerly AGRI 231.
| AGRI | 482 | Agricultural Issues | 3.0 Fa/Spr |
A critical examination of major issues confronting agriculture. Students research current issues relevant to the role of agriculture in society. This is a writing proficiency, WP, course; a grade of C- or better certifies writing proficiency for majors. Formerly AGRI 292.
| AGRI | 490 | Agricultural Experimental Research | 4.0 Fa/Spr |
Students will design and execute applied agriculture research projects that seek to improve the management of agricultural enterprises. Students will learn the most common experimental designs for agricultural research, utilize computer programs to analyze and interpret experimental data and further develop scientific writing skills. Special fee required; see The Class Schedule. Formerly AGRI 230A.
| AGRI | 491 | Agricultural Experimental Research | 3.0 Fa/Spr |
This course is a continuation of AGRI 490. Students complete a research project and professional research paper and present research findings through public forums. Special fee required; see The Class Schedule. Formerly AGRI 230B.
| AGRI | 498 | Special Topics | 1.0-3.0 Fa/Spr |
This course is for special topics offered for 1.0-3.0 units. Typically the topic is offered on a one-time-only basis and may vary from term to term and be different for different sections. See The Class Schedule for the specific topic being offered. Formerly AGRI 298.
| AGRI | 499H | Honors Research in Agriculture | 6.0 Fa/Spr |
An intensive 6-unit, one-year course in agricultural research. See School office for details. Open only to students with at least a 3.0 GPA in the major. The course consists of a faculty-supervised research project, a thesis, and a public presentation. Formerly AGRI 299H.
| AGRI | 520 | Supervised Teaching: Agriculture | 10.0 Fa/Spr |
Supervised teaching in public secondary school daily for one semester. Candidate will arrange his/her schedule so that he/she is free from all campus obligations. Formerly AGRI 210.
| AGRI | 521 | Curriculum and Methods of Teaching Vocational Agriculture | 3.0 Fa/Spr |
Principles of curriculum development in agriculture; methods of teaching and organization of teaching material. Formerly AGRI 211.
Agricultural Business Course Offerings
| ABUS | 101 | Introduction to Agricultural Business and Economics | 3.0 Fa/Spr |
The role of agricultural business in the economy. Introductory economic and business principles and their application to the solution of agricultural problems. Formerly ABUS 080.
| ABUS | 211 | Agricultural Selling and Consulting | 3.0 Spring |
Application of selling and consulting techniques for agribusiness firms. Formerly ABUS 111.
| ABUS | 261 | Farm Accounting | 3.0 Fa/Spr |
Introduction to the principles of farm accounting, farm business record keeping, agribusiness management, financial analysis, and enterprise budgeting. Formerly ABUS 083.
| ABUS | 262 | Management Accounting for Agriculture | 3.0 Fa/Spr |
Cost concepts as a management tool in agriculture are explored. Budgeting techniques for planning and control and for long-term projects are developed. Formerly ABUS 062.
| ABUS | 298 | Special Topics | 1.0-3.0 Inquire |
This course is for special topics offered for 1.0-3.0 units. Typically the topic is offered on a one-time-only basis and may vary from term to term and be different for different sections. See The Class Schedule for the specific topic being offered. Formerly ABUS 098.
| ABUS | 300 | Agricultural Business Competition | 1.0 Fa/Spr |
This course prepares interested students for regional and national Quiz Bowl competition of the American Agricultural Economics Association. Areas of preparation include agricultural business and economics, general agriculture, statistics, economics, accounting, finance management and marketing. You may take this course more than once for a maximum of 8.0 units. Credit/no credit grading only. Formerly ABUS 100.
| ABUS | 301 | Agricultural Production Economics and Quantitative Analysis | 3.0 Fa/Spr |
Application of microeconomic theory to the agricultural production process, including single and multivariate production and cost functions, price determination in competitive and non-competitive markets and programs. Formerly ABUS 180.
| ABUS | 311 | Agricultural Markets and Pricing | 3.0 Fa/Spr |
Economic principles applied to the marketing of agricultural products. Function, structure, and operation of agricultural markets. Introduction to the futures market. Trends in marketing of California agricultural crops and livestock. Special fee required; see The Class Schedule. Formerly ABUS 182.
| ABUS | 312 | Wholesaling and Retailing Food Products | 3.0 Fall |
This course covers principles and practices of distributing food from producer to consumer. The functions of wholesalers and intermediate handlers, including food brokers, are discussed. An in-depth analysis of the food retail industry is included. Formerly ABUS 212.
| ABUS | 321 | Agribusiness Management | 3.0 Spring |
The application of economic and management principles to the planning, control, and organization of agribusiness firms. Linear programming applications, decision trees, inventory control, and equipment replacement. Formerly ABUS 121.
| ABUS | 327 | Agricultural Business Seminar | 1.0-2.0 Inquire |
This course is offered for 1.0-2.0 units. You must register directly with a supervising faculty member. Current topics in agribusiness and industry. Application of business management concepts to agriculture; exploring careers in agribusiness and industry. You may take this course more than once for a maximum of 2.0 units. Formerly ABUS 280.
| ABUS | 331 | Agricultural Management Information Systems | 3.0 Fa/Spr |
Survey of microcomputer applications for agribusiness management, emphasizing personnel productivity software, including database manager, advanced spreadsheet, and electronic communication software. Special fee required; see The Class Schedule. Formerly ABUS 181.
| ABUS | 332 | Agribusiness Systems Quantitative Methods | 3.0 Fa/Spr |
Data drawn from applied agricultural business systems research and technologically based agricultural systems will be analyzed and interpreted. Programming (mathematics) and regression (statistics) will be introduced as the primary tools to perform these analyses. Students will perform their own analyses and evaluate results of analyses done by others. The evaluation will be done in order to suggest methodological changes and revised data requirements. Journal articles will be reviewed. This course is a prerequisite for other upper-division couses in the ABUS major. Formerly ABUS 130.
| ABUS | 341 | Natural Resource Economics | 3.0 Inquire |
The economics of renewable natural resource use, management, development, and allocation. Conflicts in use, markets for resources, cases of market failure, and economic conservation will be discussed. Formerly ABUS 184.
| ABUS | 389 | Internship in Agribusiness | 1.0-3.0 Fall |
This course is an internship offered for 1.0-3.0 units. You must register directly with a supervising faculty member. Work experience with selected agribusinesses, including financial institutions, marketing agencies, management firms, farms, ranches, private or public agencies. Experience must be related to business aspects of agriculture. Supervised by faculty and staff of cooperating banks, farms, agencies, and corporations. You may take this course more than once for a maximum of 15.0 units. Credit/no credit grading only. Formerly ABUS 189.
| ABUS | 390 | World Food and Hunger Issues | 3.0 Fa/Spr |
A study of agricultural problems and policies of developing nations. Emphasis on cultural values; physical, economic, and political constraints; hunger and international trade. This is an approved General Education course. This is an approved Non-Western course. Formerly ABUS 192.
| ABUS | 398 | Special Topics | 1.0-3.0 Inquire |
This course is for special topics offered for 1.0-3.0 units. Typically the topic is offered on a one-time-only basis and may vary from term to term and be different for different sections. See The Class Schedule for the specific topic being offered. Formerly ABUS 198.
| ABUS | 399 | Special Problems | 1.0-3.0 Fa/Spr |
This course is an independent study of special problems and is offered for 1.0-3.0 units repectively. You may take this course more than once for a maximum of 6.0 units. Formerly ABUS 199.
| ABUS | 411 | Agricultural Marketing Planning | 3.0 Spring |
To provide an in-depth understanding of operating marketing planning and implementation. Development of a marketing plan including product and market assessment, financial evaluation justification, a plan of action, and an evaluation/control component. Special fee required; see The Class Schedule. Formerly ABUS 290F.
| ABUS | 415 | Agricultural Price Analysis | 3.0 Fall |
Analysis of price-determining factors for agricultural products. Business conditions and changes in supply and demand for domestic and international agricultural commodities. Study of structure, conduct, and performance of agricultural markets. Monopolistic practices and relative efficiency of markets. Formerly ABUS 282.
| ABUS | 421 | Advanced Agribusiness Management | 3.0 Spring |
Agribusiness organization and management. Budgeting, input-output relationships, and enterprise analysis in decision making. Application of economic and management principles. Human resource management. Special fee required; see The Class Schedule. Formerly ABUS 283.
| ABUS | 425 | Cooperatives Seminar | 3.0 Fall |
Cooperative principles and philosophy. Types and importance of cooperative activity in the U.S. accounting for cooperative activity. You may take this course more than once for a maximum of 6.0 units. Special fee required; see The Class Schedule. Formerly ABUS 290X.
| ABUS | 426 | Farm Labor | 3.0 Inquire |
An examination of the critical role played by labor in the development and vitality of California's agricultural industry. Emphasis on policy issues related to functioning of labor markets, employment practices, unionization and collective bargaining, immigration, and mechanization. Formerly ABUS 290P.
| ABUS | 437 | Computers in Agriculture Seminar | 3.0 Inquire |
An advanced study of microcomputer applications for agribusiness management. Students are trained in advanced uses of a data base manager, an electronic spreadsheet, and various applications software for cost accounting, production management, and planning. Formerly ABUS 290V.
| ABUS | 451 | Agricultural Policy | 3.0 Spring |
Domestic and international issues in U.S. agricultural food policy. A study of the major problems confronting agriculture, the process by which government formulates agricultural policy, and the socio-economic impact of current government programs. Special fee required; see The Class Schedule. Formerly ABUS 185.
| ABUS | 453 | Agricultural Law | 3.0 Spring |
An examination of the rules of contract, tort, property, and other laws of practical concern to agricultural business operations. Emphasis will be on applications relevant to the California farm sector and will focus on business organization, finance, estate planning, and the evolution of California law on land and water use, labor relations, and environmental protection. Formerly ABUS 290W.
| ABUS | 464 | Farm and Ranch Appraisal | 3.0 Fall |
Principles and techniques of farm and ranch appraisal. Valuation of farm and rural resources. Formerly ABUS 188.
| ABUS | 465 | Agricultural Finance | 3.0 Fall |
Financing of agricultural enterprises. Principles, methods, and institutions involved in financing farming enterprises and related agricultural industries. Coordinated financial statements. Capital budgeting. Formerly ABUS 187.
| ABUS | 498 | Special Topics | 1.0-3.0 Inquire |
This course is for special topics offered for 1.0-3.0 units repectively. Typically the topic is offered on a one-time-only basis and may vary from term to term and be different for different sections. See The Class Schedule for the specific topic being offered. Formerly ABUS 298C.
| ABUS | 499H | Honors Independent Study in Agribusiness | 6.0 Fa/Spr |
An intensive 6-unit, one-year investigation of a research topic in agricultural business. See School office for details. Open to students with at least a 3.0 GPA in the major. Course consists of a faculty-supervised research project, a thesis, and a public presentation. Formerly ABUS 299H.
Agricultural Engineering Technology Course Offerings
| AGET | 110 | Directed Work AGET | 1.0-2.0 Fa/Spr |
Weekly conferences for students with projects; directed work on the University Farm and elsewhere. Individual and group problems. Maximum of four semesters and/or 4 units toward BS degree. You may take this course more than once for a maximum of 4.0 units. Formerly AGET 009L.
| AGET | 120 | Introduction to Agricultural Mechanics | 3.0 Fall |
Selection, care, and use of common tools; study of safety, common materials and skills used in electrical, plumbing, woodworking, metal work, and land measurement in the field of agriculture. Formerly AGET 120.
| AGET | 125 | Agricultural Welding and Fabrication | 3.0 Inquire |
A study of welding processes used in the agricultural industry, including arc, oxy, TIG, MIG, submerged arc, and intershield. Techniques used in hardfacing, cast iron, aluminum, cutting, fabrication, project design, and weld quality control will be included. Formerly AGET 091.
| AGET | 150 | Agricultural Machine Systems | 3.0 Fa/Spr |
Principles of operation, adjustments, calibration, and safety of wheel and track-type tractors including implements and equipment commonly used in California agriculture. Formerly AGET 085.
| AGET | 155 | Small Power Units | 2.0 Inquire |
The study of small power units and equipment, including engine theory, operation, maintenance, service, safety, and repair. Equipment selection and cost analysis will also be considered. Formerly AGET 084.
| AGET | 230 | Farm Structures | 3.0 Inquire |
Methods of construction, use of materials, and animal requirements. Cost estimating. Formerly AGET 290.
| AGET | 340 | GPS & GIS in Agriculture and Natural Resource Management | 3.0 Spring |
Application of Global Positioning Systems (GPS) and Geographic Information Systems (GIS) in agriculture and natural resource management. Identification and delineation of locations and areas; collection, analysis, storage, and retrieval of site and time specific data for agriculture and natural resource management and monitoring. Formerly AGET 196.
| AGET | 350 | Energy Alternatives in Agriculture | 3.0 Inquire |
A study of energy alternatives currently used in agriculture, including solar, biomass, wind, and water. Emphasis on biomass conversions, including anaerobic digestion, fermentation, gasification, and direct combustion. Special fee required; see The Class Schedule. Formerly AGET 175.
| AGET | 360 | Irrigation | 3.0 Spring |
Field practices of irrigation. Evapotranspiration, soil/moisture relationships, water measurement, pumps, wells, drainage, and sprinkler, drip, and surface systems. Special fee required; see The Class Schedule. Formerly AGET 152.
| AGET | 389 | Internship in Agricultural Engineering Technology | 1.0-3.0 Fa/Spr |
This course is an internship offered for 1.0-3.0 units. You must register directly with a supervising faculty member. Work experience with selected farm machinery shop or corporations is to be completed and supervised by faculty and staff of cooperating ranch or industry. You may take this course more than once for a maximum of 15.0 units. Credit/no credit grading only. Formerly AGET 189.
| AGET | 399 | Special Problems | 1.0-3.0 Fa/Spr |
This course is an independent study of a topic or problem and is offered for 1.0-3.0 units. Students must register with a supervising faculty member. Study/research/problem solving under direct supervision of a faculty member. You may take this course more than once for a maximum of 6.0 units. Credit/no credit grading only. Formerly AGET 199.
| AGET | 440 | Agricultural Control Systems | 3.0 Fall |
A study of agricultural equipment (harvesters, irrigation systems, etc.) and the computer, electronic, electrical, and mechanical controls involved. The operation, installation, trouble-shooting, and maintenance of control systems in agricultural applications. Formerly AGET 295.
| AGET | 487 | Personnel Safety and Equipment Management | 3.0 Spring |
Workplace safety, rules and regulations. Equipment selection, maintenance, trends, and economics. Determining equipment requirements and costs. Systems for recording parts, services, and maintenance. Formerly AGET 287.
Animal Science Course Offerings
| ANSC | 101 | Introduction to Animal Science | 3.0 Fa/Spr |
An overview, using a scientific perspective, of farm animals. Highlights anatomy and physiology of farm animals, reproduction, nutrition, animal health, animal products, animal behavior, and pertinent social issues, such as animal rights. Includes human opportunity to influence trait inheritance, population densities, and productivity. This is an approved General Education course. Formerly ANSC 002.
| ANSC | 110 | Directed Work Experience in Animal Sciences | 1.0-2.0 Fa/Spr |
This course is work experience offered for 1.0 to 2.0 units. You must register directly with a supervising faculty member. Weekly conferences for students with projects; directed work on the University Farm and elsewhere. Individual and group problems. Maximum of four semesters and/or 4 units toward BS degree. You may take this course more than once for a maximum of 4.0 units. Formerly ANSC 009.
| ANSC | 120 | Livestock Skills | 3.0 Fall |
An introduction to selection, nutrition, health, and management of beef, sheep, swine, and dairy for livestock youth programs, including ethical practices associated with livestock exhibition. This class is designed primarily for students pursuing a career in agricultural education. Formerly ANSC 018.
| ANSC | 160 | Veterinary Practices | 2.0 Fa/Spr |
Designed to allow the student to become familiar with various vaccines, equipment, and restraining techniques used in routine treatment of farm animals. Selection of proper materials, veterinary nomenclature, actual handling and treatment of farm animals involved. Formerly ANSC 013.
| ANSC | 171 | Principles of Livestock <197> Beef | 1.0 Inquire |
Principles and practices used in the production of commerical herds of beef cattle. General husbandry, breeding, feeding, selection, housing, marketing, and records keeping. Eight weeks only. Formerly ANSC 015A.
| ANSC | 172 | Principles of Livestock <197> Sheep | 1.0 Inquire |
Principles and practices used in the production of commercial flocks of sheep. General husbandry, breeding, feeding, selection, housing, marketing, and records keeping. Eight weeks only. Formerly ANSC 015B.
| ANSC | 173 | Principles of Livestock <197> Swine | 1.0 Inquire |
Principles and practices used in the production of commercial herds of swine. General husbandry, breeding, feeding, selection, housing, marketing, and records keeping. Eight weeks only. Formerly ANSC 015C.
| ANSC | 174 | Principles of Livestock <197> Dairy | 1.0 Inquire |
Principles and practices used in the production of commerical herds of dairy cows. General husbandry, breeding, feeding, selection, housing, marketing, and records keeping. Eight weeks only. Formerly ANSC 015D.
| ANSC | 175 | Basic Horse Science | 3.0 Spring |
Principles and practices used in the horse industry. An introduction to feeding, breeding, selection, housing, health, use, handling, training, tack, and basic equitation. Formerly ANSC 016.
| ANSC | 198 | Special Topics | 1.0-3.0 Fa/Spr |
This course is for special topics offered for 1.0-3.0 units. Typically the topic is offered on a one-time-only basis and may vary from term to term and be different for different sections. See The Class Schedule for the specific topic being offered. Formerly ANSC 098.
| ANSC | 230 | Animal Feeds and Nutrition | 3.0 Fa/Spr |
An introduction to the nutrition of domestic and wild animals with emphasis on appropriate nutrition for various activities. A survey of the integration of feed production and animal production systems. Computer formulation and analysis of diets to achieve desired performance levels of animals. Formerly ANSC 011.
| ANSC | 250 | Live Animal and Carcass Evaluation | 3.0 Spring |
Evaluation of market livestock as related to growth and development, production efficiency, carcass merit, selection of breeding animals based on performance, production records and visual appraisal. Specific reference to factors determining carcass value. Formerly ANSC 017.
| ANSC | 260 | Advanced Veterinary Practices | 3.0 Fall |
Disease control practices and methods as they apply to food animals and horses. Includes theory and use of various disease control practices, such as sanitation, vaccination, and treatments for the various diseases and parasites. Students will learn common veterinary practices as applied in animal agriculture. Formerly ANSC 113.
| ANSC | 272 | Sheep Production and Management | 3.0 Fall |
A study of approved practices in commercial and purebred sheep production with emphasis on production costs, disease, nutrition, genetic selection, production records, niche marketing, and contributions of sheep to environmental sustainability. Special fee required; see The Class Schedule. Formerly ANSC 217.
| ANSC | 273 | Swine Production and Management | 3.0 Spring |
A study of approved practices in commercial and purebred swine production with emphasis on production costs, disease, reproduction, nutrition, genetic selection, production records and niche marketing. Formerly ANSC 216.
| ANSC | 301 | Intermediate Animal Systems | 3.0 Fa/Spr |
An overview of world and United States animal production systems, emphasizing the scientific principles and management of large and small ruminants (beef, dairy, sheep, goats), monogastrics (swine, equine), and well as meat, poultry, and aquaculture. Special fee required; see The Class Schedule. Formerly ANSC 100.
| ANSC | 320 | Advanced Livestock Selection and Carcass Evaluation | 3.0 Fall |
Develop skills in quality grading and yield grading animals both live and on the rail. Improve skills in selecting animals in pasture conditions and develop ability to explain decisions and be able to accurately describe their reasons. Numerous field trips to fairs and ranches will be required. Formerly ANSC 112.
| ANSC | 330 | Animal Nutrition | 3.0 Spring |
A study of the nutritive requirements of animals for maintenance, growth, lactation, reproduction and other bodily functions. Intermediary metabolism of nutrients, chemical and animal analysis of feedstuffs, design and implementation of nutrition studies and writing of a scientific paper. Formerly ANSC 121.
| ANSC | 340 | Reproductive Physiology of Domestic Animals | 3.0 Fall |
The physiological mechanisms of reproduction in domestic animal species. Principles of reproductive anatomy, gamete formation, endocrinology, cyclicity and parturition. The laboratory experience will emphasize theory learned in lecture and will include uses of reproductive technology to maximize reproductive efficiency and fertility. Formerly ANSC 123.
| ANSC | 350 | Meat and the Consumer | 3.0 Fa/Spr |
Muscle growth and composition, nutritional and health concerns, meat safety and advances in product development, preparation and storage. Formerly ANSC 019.
| ANSC | 360 | Animal Health and Disease | 3.0 Spring |
A study of disease processes in livestock. Principles of disease organisms and the physiology of infection. Mechanisms in which the body combats infections, i.e., immune response. Herd health considerations for prevention and treatment. Formerly ANSC 122.
| ANSC | 375 | Advanced Horse Science | 3.0 Fall |
Advanced topics in the study of horses. Advanced studies will include breeding, genetics, nutrition, disease and parasite control, exercise physiology, and management practices of the modern horse enterprise. Formulation of least-cost rations and planning in the horse industry are studied. Formerly ANSC 116.
| ANSC | 389 | Internship in Animal Science | 1.0-3.0 Fa/Spr |
This course is an internship offered for 1.0-3.0 units. You must register directly with a supervising faculty member. Work experience with selected livestock operations is to be completed and supervised by faculty and staff of cooperating livestock ranch. You may take this course more than once for a maximum of 15.0 units. Credit/no credit grading only. Formerly ANSC 189.
| ANSC | 398 | Special Topics | 1.0-3.0 Fa/Spr |
This course is for special topics offered for 1.0-3.0 units. Typically the topic is offered on a one-time-only basis and may vary from term to term and be different for different sections. SeeThe Class Schedule for the specific topic being offered. Formerly ANSC 198.
| ANSC | 399 | Special Problems | 1.0-3.0 Fa/Spr |
This course is an independent study of a topic or problem and is offered for 1.0-3.0 units. Students must register with a supervising faculty member. Study/research in animal science under direct supervision of a faculty member. You may take this course more than once for a maximum of 6.0 units. Credit/no credit grading only. Formerly ANSC 199.
| ANSC | 440 | Anatomy and Physiology of Domestic Animals | 4.0 Spring |
Comparative study of anatomy and physiology of organ systems, with major emphasis on farm animals. Formerly ANSC 110.
| ANSC | 450 | Food Sanitation and Quality Control | 3.0 Inquire |
This course is intended for students involved in producing, selling, and handling food products who are interested in a course on principles of food sanitation and quality control from a management standpoint. Formerly ANSC 124.
| ANSC | 470 | Livestock Production Problems | 1.0 Fa/Spr |
Investigation of current and specific problems in the various areas of animal production. Y
| ANSC | 471 | Beef Production and Management | 3.0 Spring |
An overview of world and United States beef production systems. Investigation of the segmentation of the beef industry, including seedstock, commerical cow-calf, stocker, feedlot, packer, retailer and consumer. Integrated beef production systems will be evaluated based on consideration of genetics, nutrition, health, reproduction, and product, forage management and marketing. Formerly ANSC 215.
| ANSC | 474 | Dairy Production and Management | 3.0 Fall |
A comprehensive study of large dairy management with emphasis placed on efficient reproduction and nutrition and their profit. Additional studies include evaluation of replacement heifer development scenarios, cow comfort, and record keeping systems. Special fee required; see The Class Schedule. Formerly ANSC 218.
Plant and Soil Science Course Offerings
| PSSC | 101 | Introduction to Plant Science | 3.0 Fa/Spr |
Plant structure, growth, reproduction, and responses to the environment. How humans modify plants and environment to grow crops. This is an approved General Education course. Special fee required; see The Class Schedule. Formerly PSSC 002.
| PSSC | 160 | West Coast Crop Production | 1.0 Fa/Spr |
A study of people, careers, crops, and systems related to crop industries in the area. An opportunity to meet with professionals and learn about the skills required for research, management, and services that support agriculture production. Meets the second half of the semester. Credit/no credit grading only. Formerly PSSC 060.
| PSSC | 250 | Introduction to Soil Science | 3.0 Fa/Spr |
Soil biology, fertility, chemistry, physical properties, taxonomy and their applications to agricultural management and environmental enhancement. Relationships of soils to the world food supply and population. Special fee required; see The Class Schedule. Formerly PSSC 050.
| PSSC | 274 | Greenhouse Management | 3.0 OddSp |
Greenhouse construction, environment, and management practices, including heating and cooling, irrigation, fertilization, and pest control. Formerly PSSC 174.
| PSSC | 305 | Introduction to Wines | 3.0 Fall |
Grape-growing, and winemaking in California wine types. Wine and food matching. Sensory evaluation. Special fee required; see The Class Schedule. Formerly PSSC 195.
| PSSC | 309A | Directed Work in Field and Row Crops | 2.0 Fall |
Directed work and discussion on all fall aspects of field and row crop production practices applicable to Northern California. Students are encouraged to enroll in PSSC 309B after this course. You may take this course more than once for a maximum of 4.0 units. Formerly PSSC 109A.
| PSSC | 309B | Directed Work in Field and Row Crops | 2.0 Spring |
Directed work and discussion on all spring aspects of field and row crop production practices applicable to Northern California. You may take this course more than once for a maximum of 4.0 units. Formerly PSSC 109B.
| PSSC | 310A | Directed Work in Orchard Crops | 2.0 Spring |
Weekly discussions of orchard projects. Group problems and individual instruction emphasizing fruit set and growth. You may take this course more than once for a maximum of 4.0 units. Formerly PSSC 110A.
| PSSC | 310B | Directed Work in Orchard Crops | 2.0 Fall |
Weekly discussions of orchard projects. Group problems and individual instruction emphasizing harvesting and transport, marketing, pruning, and training systems. You may take this course more than once for a maximum of 4.0 units. Formerly PSSC 110B.
| PSSC | 312 | Directed Work in Greenhouse Production | 2.0 Fa/Spr |
Directed work and discussion on all aspects of plant production in the greenhouse environment. Plant species may include ornamentals, crops, and California wildland natives. You may take this course more than once for a maximum of 4.0 units. Formerly PSSC 112.
| PSSC | 330 | Rangeland Resources and Management | 3.0 Fall |
A survey of North American rangeland resources and the principles of their use and management, including basic plant-animal-soil relationships and multiple use. Formerly PSSC 130.
| PSSC | 331 | Grasses and Grasslands of the Western US | 3.0 OddSp |
Physical and biological environments of North American grasslands. Vegetative communities, dynamics, and principal species. Systematic study and identification of native and some introduced species. Special fee required; see The Class Schedule. Formerly PSSC 235.
| PSSC | 332 | Range Plant Identification | 1.0 Inquire |
Identification of the 200 most important North American rangeland plants (grasses, forbs, shrubs, trees) in all phenological stages. Participation in statewide and international competition. Formerly PSSC 234.
| PSSC | 334 | Wetland and Riparian Resources and Management | 3.0 OddFa |
History of alteration and loss of wetland and riparian resources. Classification, description, and functions of meadows, marshes, lakes, rivers, and riparian corridors. Principal uses, impacts, and values. Inventory, monitoring, and management of riparian resources. Special fee required; see The Class Schedule. Formerly PSSC 134.
| PSSC | 340 | Economic Entomology | 3.0 OddFa |
A survey of the structure and function of insects, leading to a fundamental understanding of applied insect ecology and taxonomy. Particular emphasis is placed on arthropod species of economic importance to humans. Special fee required; see The Class Schedule. Formerly PSSC 140.
| PSSC | 342 | Plant Pathology | 3.0 EvnFa |
Major diseases of agricultural crops; their symptoms, causal agents, and control methods. Consideration of the roles of environment, cultural practices, and genetics on their development. Formerly PSSC 142.
| PSSC | 343 | Introduction to Weed Science | 3.0 OddSp |
Identification, modes of spread, and population ecology of weeds and other invasive plant species. Biological, cultural, mechanical, and chemical control of weeds and invasive species. Methods of crop/vegetation management to control and reduce weed populations. Special fee required; see The Class Schedule. Formerly PSSC 143.
| PSSC | 353 | Agrichemicals | 3.0 OddFa |
Laws and regulations, safety, application, properties, mode of action, toxicology, and environmental impacts of pesticides, fertilizers, and other chemicals used in agriculture. Fertilizers are also discussed in relation to plant nutrition and production. Formerly PSSC 153.
| PSSC | 354 | Soil Physical Properties and Production Practices | 3.0 Inquire |
The physical properties of texture, structure, density, porosity, and consistence will be examined from a production aspect. Measurement of and changes in these properties will be studied, with interest in the modifications made on the soil by tillage. Recommended for agriculture majors. Formerly PSSC 154.
| PSSC | 356 | Soil Quality and Health | 3.0 EvenSp |
Course examines the capacity of the soil to function within natural and managed ecosystems to sustain plant/animal productivity, maintain or enhance water and air quality, and support human health and habitation. Soil quality factors include biological, physical, and chemical soil properties. Special fee required; see The Class Schedule. Formerly PSSC 156.
| PSSC | 360 | Ecology of Crop Production | 3.0 EvenSp |
Ecological processes governing the structure and behavior of cultivated ecosystems. Emphasis on mechanistic and systems views of the physical and biological environment, photosynthetic productivity, competition,adaptation, nutrient cycling, and energy relations. Special fee required; see The Class Schedule. Formerly PSSC 160.
| PSSC | 361 | Production of Annual Crops | 3.0 Fall |
This course covers the requirements and cultural practices needed for maximizing yields of annual field crops. Principles affecting growth development and management will be covered. For field experience, students are advised to enroll in PSSC 309A/PSSC 309B. Formerly PSSC 161.
| PSSC | 363 | Forage Crops | 3.0 Inquire |
Grasses and legumes; their production and management for irrigated pastures, hay, silage, and seed. Plant characteristics and adaptation. Formerly PSSC 163.
| PSSC | 364 | Seed Production | 3.0 EvnFa |
Principles and practices of seed-crop production. Federal, state, and county seed laws. Certified seed program. Seed testing and laboratory analysis; seed-borne diseases and seed treatments. Special fee required; see The Class Schedule. Formerly PSSC 144.
| PSSC | 366 | Fruit and Nut Production | 3.0 Spring |
Managing and optimizing the fruit and nut production system. Selection of planting sites and varieties, tree training and pruning, pollination, thinning, irrigation, mineral nutrition, and pest management are included. Special fee required; see The Class Schedule. Formerly PSSC 176.
| PSSC | 389 | Internship | 1.0-6.0 Fa/Spr |
This course is an internship offered for 1.0-6.0 units. You must register directly with a supervising faculty member. Internship with private industry, state, federal, international, or non-profit organization. One unit of credit will be given for every 100 hours of work. Selected topic must be in a Plant and Soil Science Option area. You may take this course more than once for a maximum of 15.0 units. Credit/no credit grading only. Formerly PSSC 189.
| PSSC | 390 | Food Forever: Comparisons of Sustainable Food Production Systems | 3.0 Fa/Spr |
How ecological factors, technology, and human values interact to determine available choices of food and its production. Consequences of these choices in terms of community structures, resource allocations, and stability of agro-ecosystems. This course is designed to be a component of the Upper-Division Theme on Cross-Cultural Exploration. Not intended for majors, but open to them. This is an approved General Education course. This is an approved Non-Western course. Formerly PSSC 100.
| PSSC | 392 | World Food and Fiber Systems | 3.0 Fa/Spr |
A study and analysis of various world agriculture systems that provide food and fiber. Environmental, technological, socio-economic, and political factors. This is an approved General Education course. This is an approved Non-Western course. Formerly PSSC 192.
| PSSC | 398 | Special Topics | 1.0-3.0 Fa/Spr |
This course is for special topics offered for 1.0-3.0 units. Typically the topic is offered on a one-time-only basis and may vary from term to term and be different for different sections. SeeThe Class Schedule for the specific topic being offered. Formerly PSSC 198.
| PSSC | 399 | Special Problems | 1.0-3.0 Fa/Spr |
This course is an independent study of a topic or problem and is offered for 1.0-3.0 units. Students must register with a supervising faculty member. Study/research in plant science/soil science/land stewardship under direct supervision of a faculty member. You may take this course more than once for a maximum of 6.0 units. Credit/no credit grading only. Formerly PSSC 199.
| PSSC | 433 | Wildland Vegetation Ecology | 3.0 EvnFa |
Vegetation ecology with special reference to grassland, shrubland, and woodland communities and ecosystems. Special fee required; see The Class Schedule. Formerly PSSC 233.
| PSSC | 436 | Vegetation Dynamics and Management | 3.0 OddSp |
Dynamics of selected vegetation types of the arid western U.S. Role and impact of herbivory and fire. Use of grazing and fire in vegetation management. Formerly PSSC 236.
| PSSC | 437 | Wildland Classification and Inventory | 3.0 EvenSp |
Quantitative approaches, methods, and field techniques for the classification, description, and inventory of grasslands, shrublands, woodlands, and forestlands. Special fee required; see The Class Schedule. Formerly PSSC 237.
| PSSC | 438 | Landscape Ecology | 3.0 OddFa |
Nature and impact of continuity and patchiness, of plant and animal movement and of material flow on the structure and dynamics of wildland and agrarian landscapes. Special fee required; see The Class Schedule. Formerly PSSC 238.
| PSSC | 441 | Principles of Integrated Pest Management | 3.0 EvenSp |
An introduction to the principles and mechanisms of integrated management of insect pests, plant pathogens, and weeds, dealing with such areas as the agro-ecosystem, population dynamics, and specific approaches to pest management. Special fee required; see The Class Schedule. Formerly PSSC 241.
| PSSC | 451 | Soil Genesis and Classification | 3.0 OddFa |
An examination of the factors of soil formation, criteria and systems of soil classification. The laboratory consists of five all-day field trips. Special fee required; see The Class Schedule. Formerly PSSC 251.
| PSSC | 452 | Computer Application in Irrigation and Soils | 2.0 Inquire |
Computer applications in soils and irrigation, emphasizing hands-on use of various application programs, including irrigation scheduling, soil salinity, systems, and land-leveling. Formerly PSSC 252.
| PSSC | 453 | Soil Fertility and Plant Nutrition | 3.0 EvnFa |
Properties of soils, fertilizers, and plant materials. Soil amendments and soil reaction effects on plants. Fertilizer usage. Special fee required; see The Class Schedule. Formerly PSSC 253.
| PSSC | 456 | Water Quality, Saline Soils | 3.0 Inquire |
Irrigation water quality, soil salinity, and drainage as related to yield reduction in agricultural production. Special fee required; see The Class Schedule. Formerly PSSC 256.
| PSSC | 458 | Irrigation Systems | 3.0 Inquire |
Design of sprinkler, drip, furrow, and surface irrigation systems. Includes pump, pipeline, and economics. Formerly PSSC 258.
| PSSC | 464 | Plant Reproduction Systems | 3.0 OddSp |
Principles and pactices of sexual and asexual reproduction. Physiological, enviornmental, and industry requirements for quality seed production, certification. Asexual propagation through cuttings, grafting, budding, micro-propagation, somatic embryogenesis. Special fee required; see The Class Schedule. Formerly PSSC 244.
| PSSC | 478 | Plant Tissue Culture | 3.0 Inquire |
Principles of tissue culture and related methods. Use in research, plant breeding, and propagation of ornamental, vegetable, agronomic, and fruit crops. Laboratory organization, media, and current research. Special fee required; see The Class Schedule. Formerly PSSC 278.
| PSSC | 489 | Internship | 1.0-3.0 Fa/Spr |
Eight-week or equivalent internship with private industry, state, federal, international, or non-profit organization. Selected topic must be in a PSSC option area. You may take this course more than once for a maximum of 15.0 units. Credit/no credit grading only. Formerly PSSC 289.
| PSSC | 498 | Special Topics | 1.0-3.0 Fa/Spr |
This course is for special topics offered for 1.0-3.0 units. Typically the topic is offered on a one-time-only basis and may vary from term to term and be different for different sections. SeeThe Class Schedule for the specific topic being offered. Formerly PSSC 298.