The Minor in Nutrition

Course Requirements for the Minor: 24 units

The following courses, or their approved transfer equivalents, are required of all candidates for this minor.

4 courses required:

BIOL 104 Human Physiology 4.0 FS *
CHEM 107 Gen Chem for Applied Sciences 4.0 FS *
Prerequisites: Intermediate Algebra.
CHEM 108 Organic Chem for Applied Sci 4.0 FS
Prerequisites: CHEM 107 or CHEM 111 or equivalent.
NFSC 240 Human Nutrition 3.0 FS
Prerequisites: BIOL 104, CHEM 108.

3 courses selected from:

CHEM 350 Introductory Biochemistry 3.0 FS
Prerequisites: CHEM 108.
NFSC 120 Elementary Food 3.0 FS
NFSC 303 Nutrition/Physical Fitness 3.0 FS *
Prerequisites: One lower-division course in biological sciences.
NFSC 345 Diet Suppl & Functional Foods 3.0 Inq
Prerequisites: NFSC 240.
NFSC 360 Nutrtn Throughout Life Cycle 3.0 FS
Prerequisites: BIOL 104; NFSC 100 or NFSC 240.
NFSC 370 Clinical Nutrition 3.0 FS
Prerequisites: BIOL 104, CHEM 108, NFSC 240.
NFSC 403 Adv Nutrition/Physical Fitness 3.0 Inq
Prerequisites: NFSC 303 or NFSC 240; CHEM 108.
NFSC 460 Nutrition Counseling & Educ 3.0 FA
Prerequisites: NFSC 370, NFSC 370L, NFSC 360.