A group of smiling students in white lab coats, one man and three women, are standing next to a buffet table. One woman is using a ladle to pour a serving of green lentil soup into a bowl. Another woman is serving a spoonful of beans with shredded cheese onto a plate.<p><em>To browse through these photos, use your left and right arrow keys or click the sides of the photos. Press ESC to close.</em></p>

Two young women wearing white lab coats are in the food laboratory. One woman is reviewing a recipe in the laboratory manual. The other woman is pouring a measured cup of flour into the bowl of a KitchenAid mixer.<p><em>To browse through these photos, use your left and right arrow keys or click the sides of the photos. Press ESC to close.</em></p>

One student, a young woman, is measuring the height of another student, a young man. He is standing with his back against the statiometer (a device designed to measure height) with his head under the sliding head plate. She is recording his height measurement in a notebook.<p><em>To browse through these photos, use your left and right arrow keys or click the sides of the photos. Press ESC to close.</em></p>

A man and woman are in the food laboratory, and both are wearing white lab coats. The woman is reading the laboratory manual while the man is slicing a carrot on a marble cutting board. Celery, tomatoes, a bell pepper, and other colorful vegetables are laid out on the counter.<p><em>To browse through these photos, use your left and right arrow keys or click the sides of the photos. Press ESC to close.</em></p>

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Nutrition and Food Sciences

College of Natural Sciences
Dean: James LJ. Houpis

Department of Nutrition and Food Sciences
Chair: Kathryn Silliman
Holt Hall 123
530-898-6805
e-mail: nutrition@csuchico.edu
http://www.csuchico.edu/nfsc/

Graduate Advisor:

Kathryn Silliman
Holt Hall 123
530-898-6245

Program

BS in Nutrition and Food Sciences

Options in:

General Dietetics

Foodservice Administration

Minor in Foodservice Administration

Minor in Nutrition

MS in Nutritional Science

Options in:

General Nutritional Science

Nutrition Education

Faculty
Course Offerings

The Minor in Nutrition

Course Requirements for the Minor: 24 units

The following courses, or their approved transfer equivalents, are required of all candidates for this minor.

4 courses required:

BIOL

104

Human Physiology

4.0

FS *

CHEM

107

Gen Chem for Applied Sciences

4.0

FS *

Prerequisites: Intermediate Algebra.

CHEM

108

Organic Chem for Applied Sci

4.0

Prerequisites: CHEM 107 or CHEM 111 or equivalent.

NFSC

240

Human Nutrition

3.0

Prerequisites: BIOL 104, CHEM 108.

3 courses selected from:

CHEM

350

Introductory Biochemistry

3.0

Prerequisites: CHEM 108.

NFSC

120

Elementary Food

3.0

NFSC

303

Nutrition/Physical Fitness

3.0

FS *

Prerequisites: One lower-division course in biological sciences.

NFSC

345

Diet Suppl & Functional Foods

3.0

Inq

Prerequisites: NFSC 240.

NFSC

360

Nutrtn Throughout Life Cycle

3.0

Prerequisites: BIOL 104; NFSC 100 or NFSC 240.

NFSC

370

Clinical Nutrition

3.0

Prerequisites: BIOL 104, CHEM 108, NFSC 240.

NFSC

403

Adv Nutrition/Physical Fitness

3.0

Inq

Prerequisites: NFSC 303 or NFSC 240; CHEM 108.

NFSC

460

Nutrition Counseling & Educ

3.0

Prerequisites: NFSC 370, NFSC 370L, NFSC 360.

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