Food Safety

The Center for Healthy Communities provides 2 forms of food safety training and certificates:

  1. ServSafe Food Protection Manager Certification Examination
  2. EASY GAP on-farm food safety plan training and on-site implementation

For more information about the Center’s food safety trainings, contact Stephanie Bianco, CHC's associate director and professor, who is also the co-author of the textbook HACCP Fundamentals with Dr. Patrick Doyle from the College of Agriculture.