Round - Recipes

                                              Chuck | Rib | Short Loin | Tenderloin | Top Sirloin
                                                  Round | Brisket | Flank | Plate | Marinades


Chuck. Brisket. Flank. Plate. Ribs. Round. Short Loin. Tenderloin Top Sirloin.


Peppered Steak

Prep: 15 minutes

Cook: 30-40 min. approx.

Servings: 6-8

Ingredients: 1 round steak (2-2 1/2 lbs.); 2 medium onions, chopped; 1 medium bell pepper, chopped; 1 large bell pepper, cut in rings; 1 16 oz. can stewed tomatoes; 1 clove garlic, chopped; 1/4 cup vegetable; oil; water; salt and cayenne pepper to taste.

Cut round steak into 2' or 3' serving size pieces. Season with salt and cayenne pepper. Brown meat in a heavy Dutch oven. After meat is brown, drain most of oil, add chopped onions, bell pepper, and garlic. Cook until onions are wilted. Add stewed tomatoes and water. Cover, stir and add water when necessary. Cook until tender. Add rings of bell pepper on top of meat, cover and simmer for 20 minutes. Serve over cooked rice.

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All-In-One Meal

Prep: 10-15 minutes

Cook: 20-25 minutes

Servings: 4 servings

Ingredients: 1 round steak; flour; 4 medium potatoes, shredded; 2 carrots, shredded; 1 onion, chopped; 1 ½ tsp. salt; ¼ tsp. pepper; 1 cup water


Cut steak into large pieces; dredge in flour and brown lightly on both sides. Place potatoes, carrots, onion, salt, and pepper on steak. Simmer in small amount of water about 15 minutes or until done. Add additional water if needed.

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Baked Round Steak

Prep: 15 minutes

Cook: 2 hours

Servings: 6-8 servings

Ingredients:¼ lb. butter, 2 lb. round steak, 1 can mushrooms, 1 envelope dry onion soup mix

Spread butter on steak. Sprinkle mushrooms over steak; cover with soup mix. Wrap in double layer of foil; place in covered roaster with rack. Bake for 2 hours at 325 degrees.

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