Mission and Goals

Welcome to the Informational Website on Grass-fed Beef

The purpose of this website is

1. To provide a scientific review of the literature available on grass-fed beef
   a. Full nutritional review: is grass-fed beef healthier for you?
   b. Grass-fed production systems (in progress)
        · Effects of grass-based rations on carcass quality
        · Effects of forages on flavor and tenderness
        · Costs analysis and case studies
   
   
2. To provide information on how to develop a label for niche marketing of beef products.
   
   
3. To provide recipes for cooking grass-fed beef. The unique lipid profile calls for a different approach to cooking a grass-fed product.
   
   
4. To provide updates on Grass-fed Beef Research