Effects of Diet on Lipid Profiles

Effect of Ration on Lipid Profiles in Beef (pdf)

De La Torre, A., D. Gruffat, D. Durand, D. Micol, A. Peyron, V. Scislowski, and D. Bauchart. 2006. Factors influencing proportion and composition of CLA in beef. Journal of Meat Science 73:258-268.(pdf)

Dikeman, M.E. 2007. Effects of metabolic modifiers on carcass traits and meat quality. Journal of Meat Science 77:121-135.(pdf)

Enser, M., K.G. Hallett, B. Hewett, G.A.J. Fursey, J.D. Wood, and G. Harrington. 1998. Fatty Acid Content and Composition of UK Beef and Lamb Muscle in Relation to Production System and Implications for Human Nutrition. Journal of Meat Science 49:329-341.(pdf)

Enser, M., R.I. Richardson, J.D. Wood, B.P. Gill and P.R. Sheard. 2000. Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages. Journal of Meat Science 55:201-212.(pdf)

Enser, M., N. Scollan, S. Gulati, I. Richardson, G. Nute and J. Wood. 2001. The effects of ruminally-protected dietary lipid on the lipid conmposoition and quality of beef muscle. Proceedings of the 47th international Congress of Meat Science and Technology 1:12-13.(pdf)

Frencha, P.,E.G. O’Riordan, F.J. Monahan, P.J. Caffrey, and A.P. Moloney. 2003. Fatty acid composition of intra-muscular triacylglycerols of steers fed autumn grass and concentrates. Journal of Livestock Production Science 81:307-317.(pdf)

Garcia, P.T., N.A. Pensel, A.M. Sancho, N.J. Latimori, A.M. Kloster, M.A. Amigone, and J.J. Casal. 2008. Beef lipids in relation to animal breed and nutrition in Argentina. Journal of Meat Science 79:500-508.(pdf)

Kraft, J., J.K.G. Kramer, F. Schoene, J.R. Chambers, and G. Jahreis. 2008. Extensive Analysis of Long-Chain Polyunsaturated Fatty Acids, CLA, trans-18:1 Isomers, and Plasmalogenic Lipids in Different Retail Beef types. Journal of Agriculture and Food Chemistry 56:4775-4782.(pdf)

Leskanich, C.O., K.R. Matthews, CC Warkup, RC Noble and M. Hazzledine. 1997. The effect of dietary oil containing n-3 fatty acids on the fatty acids, physiochemical and organoleptic charactersitics of pigmeat and fat. Journal of Animal Science 75:673-683.(pdf)

Lorenzen, C.L., J.W. Golden, F.A. Martz, I.U. Grun, M.R. Ellersieck, J.R. Gerrish, and K.C. Moore. 2007. Conjugated linoleic acid content of beef differs by feeding regime and muscle. Journal of Meat Science 75:159-167.(pdf)

Marmer, W.N., R.J. Maxwell, and J.E. Williams. 1984. Effects of dietary regimen and tissue site on bovine fatty acid profiles. Eastern Regional Research Center, Philadelphia, PA.(pdf)

Mercier, Y., P. Gatellier, and M. Renerre. 2004. Lipid and protein oxidation in vitro, and antioxidant potential in meat from Charolais cows finished on pasture or mixed diet. Journal of Meat Science 66:467-473.(pdf)

Moreno, T., M.G. Keane, F. Noci, and A.P. Moloney. 2008. Fatty acid composition of M. Longissimus dorsi from Holstein–Friesian steers of New Zealand and European/American descent and from Belgian Blue x Holstein–Friesian steers, slaughtered at two weights/ages. Journal of Meat Science 78:157-169.(pdf)

Noci, F., P. O'Kiely, F.J. Monahan, C. Stanton, and A.P. Moloney. 2005. Conjugated linoleic acid concentration in M. Longissimus dorsi from heifers offered sunflower oil-based concentrates and conserved forages. Journal of Meat Science 69:509-518.(pdf)

Nuernberg, K., D. Dannenberger, G. Nuernberg, K. Ender, J. Voigt, N.D. Scollan, J.D. Wood, G.R. Nute, and R.I. Richardson. 2005. Effect of grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds. Livestock Production Science 94:137-147.(pdf)

Padre, R.G., J.A. Aricetti, S.M. Gomes, R.H. Goes, F.B. Moreira, I.N. Prado, J.V. Visentainer, N.E. Souza, and M. Matsushita. 2007. Analysis of fatty acids in Longissimus muscle of steers of different genetic breeds finished in pasture systems. Journal of Livestock Science 110:57-63.(pdf)

Padre, R.G., J.A. Aricetti, F.B. Moreira, I.Y. Mizubitu, I.N. Prado, J. Visentainer, N.E. Souza, and M. Matsushita. 2006. Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system. Journal of Meat Science 74:242-248.(pdf)

Poulsona, C.S., T.R. Dhimana, A.L. Urea, D. Cornforthb, and K.C. Olsona. 2004. Conjugated linoleic acid content of beef from cattle fed diets containing high grain, CLA, or raised on forages. Journal of Livestock Production Science 91:117-128.(pdf)

Raes, K., S. De Smet, and D. Demeyer. 2004. Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review. Animal Feed Science and Technology 113:199-211.(pdf)

Realinia, C.E., S.K. Ducketta, G.W. Britob, M. Dalla Rizzab, and D. De Mattos. 2004. Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef. Journal of Meat Science 66:567-577.(pdf)

Sanudo, C., M. Enser, M.M. Campo, G.R. Nute, G. Maria, I. Sierra and J.D. Wood. 2000. Fatty acid composition and fatty acid characteristics of lamb carcasses from Britain and Spain. Journal of Meat Science 54:339-346.(pdf)

Scollan, N.D., N.J. Choi, E. Kurt, A.V. Fisher, M. Enser and J.D. Wood. 2001. Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle. British Journal of Nutrition 85:115-124.(pdf)

Shen, X., K. Nuernberg, G. Nuernberg, R. Zhao, N. Scollan, K. Ender, and D. Dannenberger. 2007. Vaccenic Acid and cis-9,trans-11 CLA in the Rumen and Tissues of Pasture- and Concentrate-Fed Beef Cattle. Lipids 42:1093–1103.(pdf)

Yang, A., M.J. Brewster, M.C. Lanari, and R.K. Tume. 2002. Effect of vitamin E supplementation on a-tocopherol and b-carotene concentrations in tissues from pasture- and grain-fed cattle. Journal of Meat Science 60:35-40.(pdf)