2013-2014 Meal Plan

Students living in our traditional residence halls (Lassen, Shasta, Sutter, Whitney, Esken and Mechoopda) are required to choose one out of three options for their meal plan. 

  • Chico Plan:    192 Meals (12 Meals/week) + $64 Flex Cash per semester
  • Bidwell Plan: 176 Meals (11 Meals/week) + $128 Flex Cash per semester
  • Wildcat Plan: 160 Meals (10 Meals/week) + $192 Flex Cash per semester

Those who are living in Konkow Houses and University Village (both are equipped with full kitchen facilities) are required to purchase the following:

  • Mini Plan:      64 Meals (4 Meals/week) + $113 Flex Cash per semester

Semester meal plans (including flex cash) do not roll-over to the next semester. Any unused meals will expire at the end of each semester. Additional semester meals can be purchased through Associated Students Dining Services.

Meal plan changes will be accepted until Wednesday, July 31st, 2013 for fall semester, and Friday, January 10th, 2014 for spring semester. You are required to send an email to Housing@csuchico.edu to request meal plan changes.

In addition to the all-you-care-to-eat meals in Sutter Residential Dining Center, your meal plan can also be used at the Sutter Cafe -- our late night "grab-and-go" style eatery at the south end of Sutter Hall. The cafe is open as a late night dining service. Flex cash can be used at the two on-campus coffee shops, two on-campus convenience stores or the food-court style eatery called the Marketplace in the BMU. Please click here for a map and their operating hours.

After your Flex cash has been spent, Associated Students Dining Services offers a Retail Dining Dollar program (ReDD) that can be placed on a student's Wildcat card and can be used at the two on-campus coffee shops, two on-campus convenience stores or the food-court style eatery called the Marketplace in the BMU. Unlike Flex cash, ReDD does not expire but rolls forward from semester to semester. For details about ReDD, please contact Associated Students Dining Services at 530-898-5962.