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5-6 lbs. light malt extract 1/2 lb. Vienna malt 1 oz. Cascade hops (boiling, 60 min.) 1 oz. Cascade hops (finishing, last 10 min.) 1 tsp. gypsum 1 tsp. sea salt 1 tsp. Irish moss 1-2 packs of dry ale or lager yeast Prime with 3/4-1 cup corn sugar.
The Home Brew Shop Special 7 lbs. Scottish Tartan Red Malt Extract 1 lb. Special B malt 1/2 lb. 60 degree L Caramel malt 1 oz. Willamette hops (flavoring, 10 min.) 1 oz. Mt. Hood hops (finishing, last 10 min.) 1 tsp. sea salt 1 tsp. Irish moss #1056 American Ale Wyeast Prime with 3/4 cup of corn sugar.
Bacchus Pilsner 6 lbs. light malt extract 1/2 lb. Vienna malt 1/2 lb. Toasted malt 1 oz. Cascade hops (boiling, 60 min.) 1 1/2 oz. Saaz hops (finishing, last 10 min.) 1 tsp. gypsum 1 tsp. sea salt 1 tsp Irish moss #2206 Bavarian Lager or #2207 Pilsner Wyeast Prime with 3/4 cup of corn sugar.
Hey Porter 6 lbs. dark malt extract 2 lbs. light dry malt extract 1 lb. chocolate malt 1/2 lb. black barley 1 tsp. Irish moss 2 oz. Northern Brewer hops (boiling, 60 min.) 1/2 oz. Cascade hops (finishing, last 10 min.) #1028 London Ale Wyeast Prime with 3/4 cup of corn sugar.
Stout 6 lbs. dark malt extract 2 lbs. Amber Dry malt extract 1 lb. Munich 1 lb. 60 degree Caramel malt 1/2 lb. chocolate malt 1/2 lb. roast barley 1/4 lb. Black Patent 1 tsp. Irish moss 2 oz. Chinook hops (boiling, 60 min) 1/2 oz. Cascade hops (flavoring, 30 min.) 1/2 oz. Cascade hops (finishing, last 10 min.) #1056 American or #1084 Irish Ale Wyeast Prime with 3/4 cup of corn sugar.
An extensive brewing website dedicated to teaching better beermaking with Q&A for first-time brewmasters. The American Homebrewers' Association homepage with classic recepies created by brew professionals. Contains the latest news on homebrewing. www.xmission.com/~grbstein/homebrew.html Contains a brief history of beer and homebrewing plus recipies. Also has many links of interest, including instructions on the most popular beer drinking games.
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RECIPES
..."hop" on to more information with these beer brewing links.