Nutrition & Food Science - CSU, Chico

Faculty & Staff

Julie Schneider, PhD
Assistant Professor
Office: Holt 133
Phone: (530) 898-4030
E-mail

Teaching: Basic Nutrition (NFSC 100), Advanced Human Nutrition (NFSC 440), Research Methods in Nutritional Sciences (NFSC 600)

Research Interests: Young child nutrition, including the maternal-infant dyad in infant feeding, and parent education.

Courses Taught:

• Basic Nutrition (NFSC 100)

• Research Methods in Nutritional Sciences (NFSC 600)

Recent Publications:

• Schneider J.M., Fujii M.L., Lamp C.L., Lönnerdal B., Dewey K.G., and Zidenberg-Cherr S. The use of multiple logistic regression to identify risk factors associated with anemia and iron deficiency in a convenience sample of children 12- to 36-months of age from low-income families . Am J Clin Nutr (in press).
• Schneider J.M., Fujii M.L., Lamp C.L., Lönnerdal B., and Zidenberg-Cherr S. The prevalence of low serum zinc and copper, and dietary habits associated with serum zinc and copper in 12-36 month old children at risk of iron deficiency from low-income families. J Amer Dietetic Assoc. J Am Diet Assoc. 2007 Nov;107(11):1924-9.
  
• Schneider JM, Fujii ML, Lamp CL, Lonnerdal B, Dewey KG, Zidenberg-Cherr S.  Anemia, iron deficiency, and iron deficiency anemia in 12-36-mo-old children from low-income families.  Am J Clin Nutr. 2005 Dec;82(6):1269-75.

In summer of 2006, we rented a cottage in Irish Beach near Mendocino, California. This was our first beach vacation. Joe is walking the children near the ocean.