Nutrition Courses
CSUC Catalog
Courses
- NFSC 100 (Basic Nutrition)
- NFSC 120 (Elementary Food)
- NFSC 122 (Food Safety and Sanitation)
- NFSC 155 (Intro to Nutrition and Food Science)
- NFSC 200 (Health at Every Size)
- NFSC 230 (Introduction to Foodservice Administration)
- NFSC 303 (Nutrition and Physical Fitness)
- NFSC 310 (Ecology of Human Nutrition)
- NFSC 318 (Nutrition and Disease)
- NFSC 320 (Science of Food)
- NFSC 340 (Human Nutrition)
- NFSC 345 (Diet Suppl & Functional Foods)
- NFSC 360 (Nutrition Throughout the Life Cycle)
- NFSC 365 (Nutrition Counseling and Education)
- NFSC 389 (Nutrition Fieldwork)
- NFSC 399 (Special Problems)
- NFSC 403 (Sports Nutrition)
- NFSC 429 (Cultural Foods)
- NFSC 430 (Foodservice Procurement and Management)
- NFSC 431 (Foodservice Equipment and Production System)
- NFSC 440 (Advanced Human Nutrition)
- NFSC 455 (Futures in Nutrition and Food Science)
- NFSC 457 (Futures in Dietetics)
- NFSC 465 (Community Nutrition)
- NFSC 468 (Child Nutrition)
- NFSC 469 (Nutrition and Aging)
- NFSC 470 (Medical Nutrition Therapy)
- NFSC 471 (Medical Nutrition Therapy II)
- NFSC 489 (Externship)
- NFSC 497 (Portfolio Review)
- NFSC 499 (Special Problems)
- NFSC 600 (Research Methods in Nutritional Science)
- NFSC 641 (Topics in Macronutrients)
- NFSC 642 (Topics in Vitamins and Minerals)
- NFSC 660 (Nutrition Education)
- NFSC 662 (Advanced Nutrition Counseling)
- NFSC 667 (Nutrition: International Issues)
- NFSC 670 (Topics in Clinical Nutrition)