NFSC 120 (Elementary Food)

NFSC 120
Elementary Food
3.0 Fa/Spr

An elementary study of the physical and chemical properties and reactions of foods. An emphasis on food purchasing, storage, preparation, and use as well as safety, sanitation, and nutrient preservation. 2 hours discussion, 3 hours laboratory.   (004271)

 Section Units
Instructor
 01  3.0  Nicholaw
 02  0  Nicholaw
 03  0  Anderson
 04  0  Nicholaw