NFSC 120 (Elementary Food)
NFSC 120Elementary Food
3.0 Fa/Spr
An elementary study of the physical and chemical properties and reactions of foods. An emphasis on food purchasing, storage, preparation, and use as well as safety, sanitation, and nutrient preservation. 2 hours discussion, 3 hours laboratory. (004271)
| Section | Units |
Instructor |
| 01 | 3.0 | Nicholaw |
| 02 | 0 | Nicholaw |
| 03 | 0 | Anderson |
| 04 | 0 | Nicholaw |