NFSC 155 (Intro to Nutrition & Food Science)

NFSC 155
Introduction to Nutrition and Food Sciences

1.0 Fa/Spr

Introduction to professional associations, legislation, and career opportunities in the Nutrition and Food Sciences major and an introduction to campus resources. Credit/no credit grading only. (020288)

 Section  Units  Instructor
 01  01  Silliman