NFSC 155 (Intro to Nutrition & Food Science)
NFSC 155Introduction to Nutrition and Food Sciences
1.0 Fa/Spr
Introduction to professional associations, legislation, and career opportunities in the Nutrition and Food Sciences major and an introduction to campus resources. Credit/no credit grading only. (020288)
| Section | Units | Instructor |
| 01 | 01 | Silliman |