NFSC 240 (Human Nutrition)

NFSC 240
Human Nutrition

3.0 Fa/Spr

Physiological and chemical roles of proteins, lipids, carbohydrates, minerals, vitamins, and water in the functioning of the human body. Factors affecting the digestion of foods, use of nutrients, and the body's need for nutrients. 3hours discussion. Pre-requisites: BIOL 104, CHEM 108.

 Section  Units  Instructor
 01  3.0  Schneider