NFSC 318 (Nutrition and Disease)

NFSC 318
Nutrition and Diesease

3.0 Fa/Spr

Prerequisite: NFSC 340.

Description: This course is designed to develop skills in the use of clinical nutrition in the prevention and treatment of diet-related health problems, such as cardiovascular disease, diabetes, hypertension, and kidney disease. (020608)

 Section  Units  Instructor
 01  3.0  McCafferty