NFSC 318 (Nutrition and Disease)
NFSC 318
Nutrition and Diesease
3.0 Fa/Spr
Prerequisite: NFSC 340.
Description: This course is designed to develop skills in the use of clinical nutrition in the prevention and treatment of diet-related health problems, such as cardiovascular disease, diabetes, hypertension, and kidney disease.
| Section |
Units |
Instructor
|
| 01 |
3.0 |
McCafferty |
