NFSC 320 (Science of Food)

NFSC 320
Science of Food

3.0 Fa

Prerequisites: BIOL 211, CHEM 108, NFSC 120.

Description: Application of principles and methods of physical and sensory analysis of food; effects of additives, irradiation, and biotechnology on the food supply. Group research projects are conducted, presented, and evaluated. 2 hours discussion, 3 hours laboratory. (004293)

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