NFSC 320 (Science of Food)NFSC 320
Science of Food
Prerequisites: BIOL 211, CHEM 108, NFSC 120.
Description: Application of principles and methods of physical and sensory analysis of food; effects of additives, irradiation, and biotechnology on the food supply. Group research projects are conducted, presented, and evaluated. 2 hours discussion, 3 hours laboratory. (004293)