Description:Application of principles and methods of physical and sensory analysis of food; effects of additives, irradiation, and biotechnology on the food supply. Group research projects are conducted, presented, and evaluated.2 hours discussion, 3 hours laboratory.(004293)
Section
Units
Instructor
Nutrition and Food Science
California State University, Chico
Holt Hall, Room 123
Chico, CA 95929-002
530-898-6805
