NFSC 429 (Cultural Foods)

NFSC 429
Cultural Foods

3.0 Spr

Prerequisites: ENGL 130 (or its equivalent) with a grade of C- or higher, NFSC 120. Recommended: ANTH 113, GEOG 102.

Description: Study of world food patterns, including food customs of peoples of different ethnic backgrounds. Emphasis upon nutritional significance. Survey of social, economic, religious, and aesthetic aspects of food customs. 2 hours discussion, 3 hours laboratory. This is a writing proficiency, WP, course; a grade of C- or better certifies writing proficiency for majors. This is an approved US Diversity course. (004330)

 Section  Units  Instructor
 01  3.0  Goto
 02  3.0  Goto
 03  Anderson
 04  Anderson
 05  Nicholaw