NFSC 429 (Cultural Foods)
NFSC 429
Cultural Foods
3.0 Spr
Prerequisites: ENGL 130 (or its equivalent) with a grade of C- or higher, NFSC 120. Recommended: ANTH 113, GEOG 102.
Description: Study of world food patterns, including food customs of peoples of different ethnic backgrounds. Emphasis upon nutritional significance. Survey of social, economic, religious, and aesthetic aspects of food customs. 2 hours discussion, 3 hours laboratory. This is a writing proficiency, WP, course; a grade of C- or better certifies writing proficiency for majors. This is an approved US Diversity course.
| Section |
Units |
Instructor |
| 01 |
3.0 |
Goto
|
| 02 |
3.0 |
Goto |
| 03 |
|
Anderson
|
| 04 |
|
Anderson |
| 05 |
|
Nicholaw |
