Undergraduate Program within the Department of Nutrition and Food Sciences

Nutrition and Food Sciences Majors gain knowledge and skills in nutrition communication and education, medical nutrition therapy, community nutrition, food science and foodservice management.  There are three options for the Bachelor's of Science (BS) degree in Nutrition and Food Sciences:Dietetics, Foodservice Administration and Food and Nutrition Communication.

• NFSC Bachelor of Science Program's Mission, Goals, and Student Learning Outcomes
  • NFSC Program Description
• Option in General Dietetics
• Option in Foodservice Administration
• Option in Food and Nutrition Communication