Nutrition & Food Science - CSU, Chico

Undergraduate Program within the Department of Nutrition and Food Sciences

Nutrition and Food Sciences Majors gain knowledge and skills in nutrition communication and education, medical nutrition therapy, community nutrition, food science and foodservice management.  There are two options to BS degree in Nutrition and Food Sciences, an option in Foodservice Administration and an Option in General Dietetics.

• Program Mission, Goals, and Student Learning Outcomes
• Program Description