GPA Calculators

Course #	Course Title	Units	Your Grade
Biol 104	Human Physiology	4.0	- A A- B+ B B- C+ C C- D+ D D- F	Your General Dietetics GPA
Biol 211	General Microbiology	4.0	- A A- B+ B B- C+ C C- D+ D D- F
Chem 107	Gen Chem for Applied Sci	4.0	- A A- B+ B B- C+ C C- D+ D D- F
Chem 108	Organic Chem for Applied Sci	4.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 120	Elementary Food	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 122	Food safety and Sanitation	2.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 230	Intro Foodserv Adm/Sanitation	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 240/340	Human Nutrition	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 320	Science of Food	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 345	Diet Suppl. & Functional Foods	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 360	Nutrition Thru Life Cycle	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 429	Cultural Food  (WP)	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 430	Foodserv Procurement & Mgmt	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 431	Foodserv Equip/Production	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 457	Futures in Dietetics	1.0	- A A- B+ B B- C+ C C- D+ D D- F
Chem 350	Intro Biochemistry	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Chem 350 L	Intro Biochemistry Lab	1.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 440	Advanced Human Nutrition	4.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 365	Nutrition Counsel & Education	2.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 465	Community Nutrition	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 470	Med Nutrition Therapy I	4.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 471	Med Nutrition Therapy II	4.0	- A A- B+ B B- C+ C C- D+ D D- F
Psyc 101	Principles of Psychology	3.0	- A A- B+ B B- C+ C C- D+ D D- F

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Food Service Administration GPA Calculator

Course #	Course Title	Units	Your Grade
Biol 104	Human Physiology	4.0	- A A- B+ B B- C+ C C- D+ D D- F	Your FS Administration GPA
Biol 211	General Microbiology	4.0	- A A- B+ B B- C+ C C- D+ D D- F
Chem 107	Gen Chem for Applied Sci	4.0	- A A- B+ B B- C+ C C- D+ D D- F
Chem 108	Organic Chem for Applied Sci	4.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 120	Elementary Food	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 122	Food safety and Sanitation	2.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 230	Intro Foodserv Adm/Sanitation	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 240/340	Human Nutrition	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 320	Science of Food	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 345	Diet Suppl. & Functional Foods	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 360	Nutrition Thru Life Cycle	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 429	Cultural Food  (WP)	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 430	Foodserv Procurement & Mgmt	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 431	Foodserv Equip/Production	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 455	Futures in Nutrition and Food Sci	1.0	- A A- B+ B B- C+ C C- D+ D D- F
Acct 201	Intro to Financial Accounting	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Acct 202	Intro to Managerial Accounting	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Econ  103	Principles of Mico Analysis	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 432	Adv Foodservice Admin	3.0	- A A- B+ B B- C+ C C- D+ D D- F
3 courses selected from:
Ansc 350	Meat and the Consumer	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Blaw 413	Employment Law	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Mgmt 300	Communication in Business	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Mgmt 442	Managing Differences	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Mins 301	Corporate Tech Integration	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Mtkg 305	Survey of Marketing	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 499H	Honors Senior Thesis or Project	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Pssc 305	Introduction to Wines	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Recr 354	Resort/ Lodging Development	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Recr 420	Recreation Budget/ Finance Mgmt	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Recr 524	Commercial Recreation Operations	3.0	- A A- B+ B B- C+ C C- D+ D D- F

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Food and Nutrition Communication GPA Calculator

Course #	Course Title	Units	Your Grade
Biol 104	Human Physiology	4.0	- A A- B+ B B- C+ C C- D+ D D- F	Your Food and Nutr Comm GPA
Biol 211	General Microbiology	4.0	- A A- B+ B B- C+ C C- D+ D D- F
Chem 107	Gen Chem for Applied Sci	4.0	- A A- B+ B B- C+ C C- D+ D D- F
Chem 108	Organic Chem for Applied Sci	4.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 120	Elementary Food	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 122	Food safety and Sanitation	2.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 230	Intro Foodserv Adm/Sanitation	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 240/340	Human Nutrition	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 320	Science of Food	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 345	Diet Suppl. & Functional Foods	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 360	Nutrition Thru Life Cycle	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 429	Cultural Food  (WP)	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Cdes 101	Introduction to Communication	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Hcsv 369	Health Education Techniques	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 303	Nutrition and Physical Fitness	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 318	Nutrition and Disease	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 345	Diet Supplements and Functional Food	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 455	Futures in Nutrition and Food Science	1.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 365	Nutrition Counseling and Education	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 465	Community Nutrition	2.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 489	Externship	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Area of Study: 6-7 units
Child Nutrition Area of Study: 6 units
2 courses selected from:
Chld 252	Child Development	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Chld 354	The School-Aged Child	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Chld 362	Issues in Child Development	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Hcsv 363	Child Health	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 468	Child Nutrition	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Media Area of Study: 6 units
2 courses selected from:
Cdes 222	Basic Web Design	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Cdes 272	Media for Instruction and Training	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Hcsv 260	Computer Applications in Health Education	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Senior Nutrition Area of Study: 6 units
2 courses selected from:
Hcsv 541	Health in the Later Years	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 469	Nutrition and Aging	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Swrk	Policy and Programs for Older Adults	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Sports Nutrition Area of Study: 6-7 units
2 courses selected from:
Kine 323	Physiology of Exercise	4.0	- A A- B+ B B- C+ C C- D+ D D- F
Kine 482	Exercise Pathophysiology	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Nfsc 403	Sports Nutrition	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Writing Area of Study: 6 units
2 courses selected from:
Cdes 103	Writing for Electronic Media	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Jour 260	Writing for Mass Media	3.0	- A A- B+ B B- C+ C C- D+ D D- F
Jour 325	Magazine Writing	3.0	- A A- B+ B B- C+ C C- D+ D D- F

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Current Semester GPA Calculator

To view a list of courses, go to the Class Schedule.

Course Number	Units	Your Grade
	1 2 3 4	- A A- B+ B B- C+ C C- D+ D D- F	Your Current Semester GPA
	1 2 3 4	- A A- B+ B B- C+ C C- D+ D D- F
	1 2 3 4	- A A- B+ B B- C+ C C- D+ D D- F
	1 2 3 4	- A A- B+ B B- C+ C C- D+ D D- F
	1 2 3 4	- A A- B+ B B- C+ C C- D+ D D- F
	1 2 3 4	- A A- B+ B B- C+ C C- D+ D D- F
	1 2 3 4	- A A- B+ B B- C+ C C- D+ D D- F