GPA Calculators

Course # Course Title Units Your Grade  
Biol 104 Human Physiology 4.0 Your General Dietetics GPA
Biol 211 General Microbiology 4.0  
Math 105 Statistics 3.0
Chem 107 Gen Chem for Applied Sci 4.0  
Chem 108 Organic Chem for Applied Sci 4.0  
Nfsc 120 Elementary Food 3.0  
Nfsc 122 Food safety and Sanitation 2.0  
Nfsc 230 Intro Foodserv Adm/Sanitation 3.0  
Nfsc 240/340 Human Nutrition 3.0  
Nfsc 320 Science of Food 3.0  
Nfsc 345 Diet Suppl. & Functional Foods 3.0  
Nfsc 360 Nutrition Thru Life Cycle 3.0  
Nfsc 429 Cultural Food  (WP) 3.0  
Nfsc 430 Foodserv Procurement & Mgmt 3.0  
Nfsc 431 Foodserv Equip/Production 3.0  
Nfsc 457 Futures in Dietetics 1.0  
Chem 350 Intro Biochemistry 3.0  
Chem 350 L Intro Biochemistry Lab 1.0  
Nfsc 440 Advanced Human Nutrition 4.0  
Nfsc 365 Nutrition Counsel & Education 3.0  
Nfsc 465 Community Nutrition 3.0  
Nfsc 470 Med Nutrition Therapy I 4.0  
Nfsc 471 Med Nutrition Therapy II 4.0  
Psyc 101 Principles of Psychology 3.0  

[ top ]

Food Service Administration GPA Calculator

Course # Course Title Units Your Grade  
Biol 104 Human Physiology 4.0 Your FS Administration GPA
Biol 211 General Microbiology 4.0  
Math 105 Statistics 3.0
Chem 107 Gen Chem for Applied Sci 4.0  
Chem 108 Organic Chem for Applied Sci 4.0  
Nfsc 120 Elementary Food 3.0  
Nfsc 122 Food safety and Sanitation 2.0  
Nfsc 230 Intro Foodserv Adm/Sanitation 3.0  
Nfsc 240/340 Human Nutrition 3.0  
Nfsc 320 Science of Food 3.0  
Nfsc 345 Diet Suppl. & Functional Foods 3.0  
Nfsc 360 Nutrition Thru Life Cycle 3.0  
Nfsc 429 Cultural Food  (WP) 3.0  
Nfsc 430 Foodserv Procurement & Mgmt 3.0  
Nfsc 431 Foodserv Equip/Production 3.0  
Nfsc 455 Futures in Nutrition and Food Sci 1.0  
Acct 201 Intro to Financial Accounting 3.0  
Acct 202 Intro to Managerial Accounting 3.0  
Econ  103 Principles of Mico Analysis 3.0  
Nfsc 432 Adv Foodservice Admin 3.0  
3 courses selected from:      
Ansc 350 Meat and the Consumer 3.0  
Blaw 413 Employment Law 3.0  
Mgmt 300 Communication in Business 3.0  
Mgmt 442 Managing Differences 3.0  
Mins 301 Corporate Tech Integration 3.0  
Mtkg 305 Survey of Marketing 3.0  
Nfsc 499H Honors Senior Thesis or Project 3.0  
Pssc 305 Introduction to Wines 3.0  
Recr 354 Resort/ Lodging Development 3.0  
Recr 420 Recreation Budget/ Finance Mgmt 3.0  
Recr 524 Commercial Recreation Operations 3.0  

[ top ]

Food and Nutrition Communication GPA Calculator

Course # Course Title Units Your Grade  
Biol 104 Human Physiology 4.0 Your Food and Nutr Comm GPA
Biol 211 General Microbiology 4.0  
Math 105 Statistics 3.0
Chem 107 Gen Chem for Applied Sci 4.0  
Chem 108 Organic Chem for Applied Sci 4.0  
Nfsc 120 Elementary Food 3.0  
Nfsc 122 Food safety and Sanitation 2.0  
Nfsc 230 Intro Foodserv Adm/Sanitation 3.0  
Nfsc 240/340 Human Nutrition 3.0  
Nfsc 320 Science of Food 3.0  
Nfsc 345 Diet Suppl. & Functional Foods 3.0  
Nfsc 360 Nutrition Thru Life Cycle 3.0  
Nfsc 429 Cultural Food  (WP) 3.0  
Cdes 101 Introduction to Communication 3.0  
Hcsv 369 Health Education Techniques 3.0  
Nfsc 303 Nutrition and Physical Fitness 3.0  
Nfsc 318 Nutrition and Disease 3.0  
Nfsc 345 Diet Supplements and Functional Food 3.0  
Nfsc 455 Futures in Nutrition and Food Science 1.0  
Nfsc 365 Nutrition Counseling and Education 3.0  
Nfsc 465 Community Nutrition 2.0  
Nfsc 489 Externship 3.0  
Area of Study: 6-7 units      
Child Nutrition Area of Study: 6 units      
2 courses selected from:      
Chld 252 Child Development 3.0  
Chld 354 The School-Aged Child 3.0  
Chld 362 Issues in Child Development 3.0  
Hcsv 363 Child Health 3.0  
Nfsc 468 Child Nutrition 3.0  
Media Area of Study: 6 units      
2 courses selected from:      
Cdes 222 Basic Web Design 3.0  
Cdes 272 Media for Instruction and Training 3.0  
Hcsv 260  Computer Applications in Health Education 3.0  
Senior Nutrition Area of Study: 6 units      
2 courses selected from:      
Hcsv 541 Health in the Later Years 3.0  
Nfsc 469 Nutrition and Aging 3.0  
Swrk Policy and Programs for Older Adults 3.0  
Sports Nutrition Area of Study: 6-7 units      
2 courses selected from:      
Kine 323 Physiology of Exercise 4.0  
Kine 482 Exercise Pathophysiology 3.0  
Nfsc 403 Sports Nutrition 3.0  
Writing Area of Study: 6 units      
2 courses selected from:      
Cdes 103 Writing for Electronic Media 3.0  
Jour 260 Writing for Mass Media 3.0  
Jour 325 Magazine Writing 3.0  

[ top ]

Current Semester GPA Calculator

To view a list of courses, go to the Class Schedule.

Course Number Units Your Grade  
Your Current Semester GPA