Home | Mission | Goals & Objectives | Learning Outcomes | Curriculum
Matrix | Assessment Plan | Indicators of Success

The Mission of the BS in Nutrition and Food Sciences is to:

  • Provide a broad educational background to develop competent and productive students that can apply their knowledge and skills for careers in nutrition education, foodservice administration, dietetics and other nutrition professions, while using resources in a sustainable manner.
  • Prepare students to serve a culturally diverse community by engaging students in pre-professional nutrition related activities that serve Northern California.