Undergraduate Program Mission, Goals, and Outcomes

Nutrition and Food Science Majors gain knowledge and skills in nutrition communication and education, medical nutrition therapy, community nutrition, food science and foodservice management.  There are three options for the Bachelor's of Science (BS) degree in Nutrition and Food Science:Dietetics, Foodservice Administration and Food and Nutrition Communication.

NFSC Bachelor of Science Program's Mission, Goals, and Student Learning Outcomes