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Options within NFSC Major and General Dietetics Application
Nutrition and Food Sciences Majors gain knowledge and skills in nutrition communication and education, medical nutrition therapy, community nutrition, food science and nutrition management. There are three options for the Bachelor's of Science (BS) degree in Nutrition and Food Sciences: Dietetics, Nutrition Management and Food and Nutrition Communication.
- Nutrition Management
- Food and Nutrition Communication
- General Dietetics (Note: You must apply to the General Dietetics Option. Please click here for information about the General Dietetics Application Process)
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