Undergraduate Programs

Options within NFSC Major and General Dietetics Application

Nutrition and Food Sciences Majors gain knowledge and skills in nutrition communication and education, medical nutrition therapy, community nutrition, food science and foodservice management.  There are three options for the Bachelor's of Science (BS) degree in Nutrition and Food Sciences:Dietetics, Foodservice Administration and Food and Nutrition Communication.

• Foodservice Administration
  • Mission, Goals, and Outcomes for Foodservice Administration Option
  • Foodservice Administration and Food and Nutrition Communication Handbook 2012-2013 (Updated Fall 12)
  • Course Requirements 2012-2013
• Food and Nutrition Communication
  • Mission, Goals, and Outcomes for Food and Nutrition Communication Option
  • Food and Nutrition Communication Handbook 2012-2013 (Updated Fall 12)
  • Course Requirements 2012-2013
• General Dietetics (Note: You must apply to the General Dietetics Option. Please click here for information about the General Dietetics Application Process)
  • Mission, Goals, and Outcomes for General Dietetics Option
  • General Dietetics Handbook 2012-2013 (Updated Fall 12)
  • Course Requirements 2012-2013
• Admissions requirements
• Tuition, fees and registration
• Academic Calendar
• Undergraduate Policies