College of Natural Sciences: Nutrition and Food Sciences

Faculty Expert Database List

College of Natural Sciences

Phone: 530-898-6121

Nutrition and Food Sciences

Phone: 530-898-6805

Stephanie Bianco-Simeral

Assistant Professor, Nutrition and Food Sciences
MS, Texas A&M University
RD, registered dietitian
Nutrition and Foodservice Management, Food Safety, Nutrition Marketing and Product Development

Phone: 530-898-4759
Email: SBianco-Simeral-at-csuchico-dot-edu

Dawn Clifford

Assistant Professor, Nutrition and Food Sciences
PhD, Colorado State University
RD, registered dietitian
Nutrition Education and Counseling, Clinical Nutrition, Weight Management

Phone: 530-898-6164
Email: DEClifford-at-csuchico-dot-edu

Keiko Goto

Assistant Professor, Nutrition and Food Sciences
PhD, Cornell University
Food science, food culture, international nutrition, sensory evaluation, dietary supplements

Phone: 530-898-6767
Email: KGoto-at-csuchico-dot-edu

Faye Johnson

Professor Emeritus, Nutrition and Food Sciences
EdD, University of the Pacific
RD, registered dietitian
Experimental Foods, Evolution of Diets, Rice Products, Food Service Training, Food Safety, Food Preservation

Phone: 530-898-6767
Email: FJohnson-at-csuchico-dot-edu

Barbara Kirks

Professor Emeritus, Nutrition and Food Sciences
MPH, EdD, Utah State
RD, registered dietitian
Community Nutrition, Nutrition Education, Infant and Child Nutrition

Phone: 530-898-6805
Email: BKirks-at-csuchico-dot-edu

Michelle Neyman Morris

Associate Professor & Director Dietetic Internship, Nutrition and Food Sciences
PhD, University of California, Davis
RD, registered dietitian
Community Nutrition, Nutrition and Aging, Social Marketing, Food Insecurity and Hunger, Disordered Eating

Phone: 530-898-4757
Email: MRMorris-at-csuchico-dot-edu

Julie Schneider

Assistant Professor, Nutrition and Food Sciences
PhD, University of California, Davis
Nutritionist, Early Childhood Nutrition
Nutritional Biochemistry, Nutrition Assessment, Diet and Heart Disease

Phone: 530-898-6567
Email: jmschneide-at-csuchico-dot-edu

Kathryn Silliman

Professor, Nutrition and Food Sciences
PhD, University of California, Berkeley
RD, registered dietitian
Nutritional Biochemistry, Nutrition Assessment, Diet and Heart Disease

Phone: 530-898-6245
Email: KSilliman-at-csuchico-dot-edu

Cindy Wolff

Professor, Nutrition and Food Sciences
PhD, Colorado University, Fort Collins
MPA, California State University, Chico
RD, registered dietitian
Nutritionist, Community Nutrition, Program Evaluation, Diet and Diabetes

Phone: 530-898-5288
Email: CWolff-at-csuchico-dot-edu