Combination Resume #3

Nettie Eileen Nourisher
1489 Filbert Ave – Chico, California 95928 – 530.680-2205 – healthnut@hotmail.com
Summary of Skills	Very outgoing and people-oriented person with a positive and confidant can-do attitude! Excellent oral and written communication skills Advanced knowledge and application of medical and scientific principles Excel in Microsoft word processing, database, media, and spreadsheet computer applications
Education	Master of Science, Nutrition and Food Sciences, Nutrition Education, 2001 Bachelor of Science, Dietetics and Food Administration, 1997 California State University, Chico
Work Experience	Officer, United States Air Force Reserve, Beale AFB, CA Managed, organized, and prioritized unit inspection program which resulted in Excellent rating by Headquarters Air Force Reserve. Held supervisory responsibility for the education, training, and morale of 5 enlisted personnel.  Qualified in operational food service equipment safety instruction and sanitation.  Developed interactive computer training module based on a game show format that is used by the Air Force Institute of Technology to instruct new Services Officers.  Routinely plan and execute 1 to 2 day field training exercises for over 200 personnel involving training in such areas as foodservice, lodging, recreation and fitness, first aid, chemical warfare, and command and control.  Developed and implemented several new classroom training modules which increased retention and made learning more fun!  Implemented a “Teambuilding” day at the unit to build morale and communication between team members. Planned and executed the first ever joint Active Duty/Reserve Search and Recovery exercise at Beale AFB involving over 50 personnel.  Currently serve as the California Reserve Officers Association Air Force Junior Vice President.  Unanimously selected to run for National office in 2002.
	Nutrition and Food Service Manager Rock Creek Homes, Inc., Chico, CA Administered, planned, and directed all food service activities. Established policy and procedure and provided administrative direction for all nutrition-related services; menu formulation, food preparation and service, purchasing, sanitation standards, and safety practices. Developed and presented employee in-service sessions on proper food safety and sanitation techniques.
	Graduate Student Assistant California State University, Chico, Chico, CA  09/01/97 to 10/30/98    Chosen to guest lecture on a regular basis for 5 professors in the Nutrition and Food Sciences department in such subjects as nutrition/physical fitness, medical nutrition therapy, foodservice administration, and clinical nutrition. Developed computerized grading system. Graded papers and exams and provided research assistance.
	Bartender  Joe’s Bar, Chico, CA  01/01/95 to 09/31/98 Utilized extensive customer relation skills in a fast-paced work environment. Promoted to Bartender for excellence in service and sales and up-selling drink items.  Able to establish a great rapport with customers,  which was vital to an organization that relied heavily on repeat business due to its location.
	Diet Technician-Internship    Chico Community Rehabilitation Hospital, Chico, CA 09/01/96 to 12/31/96 Maintained diet orders of patients in accordance with standards set forth by the American Dietetic Association. Responded to patient nutritional concerns through constant patient contact and interaction with dietitian. Calculated nutritional adequacy of menus and made adjustments when necessary.
to Resume Types

This document is maintained by: Kathleen Bristow (kbristow@csuchico.edu )
Last Updated: April 2, 2004