Revisions to the BS in Dietetics and Food Administration

Executive Memorandum 92-033

June 22, 1992

From: Robin S. Wilson, President

Subject: Revisions to the BS in Dietetics and Food Administration

BS IN DIETETICS AND FOOD ADMINISTRATION

Upon the recommendation of the Provost, I approve minor changes to the BS in Dietetics and Food Administration, effective Fall 1993. Course requirements for the major will be reduced from 73-75 to 68-73 units. Core requirements will be reduced from 48 units to 46 units. The option in General Dietetics will be reduced from 25 to 22 units.