Minor Revisions to the BS in Nutrition and Food Science - Core, Option in Foodservice Administration and Option in General Dietetics

Executive Memorandum 00-059

June 28, 2000

From: Manuel A. Esteban, President

Subject: Minor Revisions to the BS in Nutrition and Food Science - Core, Option in Foodservice Administration and Option in General Dietetics

BS IN NUTRITION AND FOOD SCIENCE

Upon the recommendation of the Provost, I approve minor revisions to the Core, Option in Foodservice Administration and Option in General Dietetics within the BS in Nutrition and Food Science within the Department of Biological Sciences, College of Natural Sciences. The total number of units required for the major will be decrease from 66-67 units to 62-64 units. These changes are effective fall 2001.