New Minor in Food Science

Executive Memorandum 17-007

September 5, 2017

From: Gayle E. Hutchinson, President

Subject: New Minor in Food Science

Upon the recommendation of the Academic Senate and the concurrence of the Provost, I approve the addition of a New Minor in Food Science in the Department of Nutrition and Food Science within the College of Natural Sciences.  The total number of units required for the minor will be 18-19 and it will be effective Fall 2018.

To review the supporting documentation, please click here.