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President Paul Zingg

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Executive Memorandum 08-61

August 1 , 2008

From: Paul J. Zingg, President

Subject: Executive Memorandum 08-61,  Approval for Minor Changes to Programs in the Department of Nutrition and Food Science

Upon the recommendation of the Provost, I approve minor changes to the programs listed below within the Department of Nutrition and Food Sciences, College of Natural Sciences effective fall 2009.

  • The BS in Nutrition and Food Sciences
    Course requirements for the major will change the units required from 67-69 to 69-75 units for the major.
    • The Option in Dietetics
      Course requirement changes will change the units required from 26 units to 35 units.
      Note: Admissions criteria approved on EM 08-30.
    • The Option in Foodservice Administration
      Course requirement changes will change the units required from 24 units to 31 units.

      Note: A new Option in Food and Nutrion Communication was approved on EM 08-31.
  • The Minor in Nutrition
    Course requirements for the minor will change from 24 units to 23-24 units.