Executive Memorandum 88-42

CSU, Chico Seal

__________________________________________
July 29, 1988

EXECUTIVE

MEMORANDUM

88-42

__________________________________________

AA-AE

From:

Robin S. Wilson
President

Subject:

Approval for Revisions to BS in Dietetics and Food Administration

The proposed revisions to the BS in Dietetics and Food Administration are approved effective fall 1989. The revised program, which is 2-3 total units less than the current program, is shown below:

Degree Core: 45 units

45 units required:

BIOL 004	Human Physiology	3 units
BIOL 011	General Bacteriology	4 units
CHEM 051	Elementary Inorganic Chemistry	5 units
CHEM 052	Elementary Organic Chemistry	4 units
H E 011	Microcomputer Applications in Home Economics	2 units
H E 020	Elementary Food	3 units
H E 120	Science of Food	3 units
H E 125	Normal Nutrition	3 units
H E 127	Nutrition Throughout the Life Cycle	3 units
H E 160	Foodservice Administration	3 units
H E 224	Cultural Food	3 units
H E 261	Foodservice Procurement	3 units
H E 262	Foodservice Equipment and Production Systems	3 units
H E 280	Seminar in Professional Relations	3 units
Major Option Course Requirements: 28-30
Dietetics Option: 28 units
25 units required:
CHEM 153	Introductory Biochemistry	3 units
CHEM 154	Introductory Biochemistry Laboratory	1 unit
H E 126	Therapeutic Nutrition	3 units
H E 129	Food Management	3 units
H E 225	Advanced Nutritional Theories	3 units
H E 226	Seminar in Therapeutic Nutrition	3 units
H E 227	Community Nutrition	3 units
H E 228	Nutrition Assessment and Intervention	3 units
PSY 001A	Principles of Psychology
or PSY 095	Elements of Personality and Social Psychology	3 units
3 units selected from:
H E 220	Experimental Food	3 units
H E 229	Futures in Dietetics and Food Administration	1 unit
H E 260	Advanced Foodservices Administration	3 units
H E 289B	Home Economics Internship	2 units
Food Administration Option: 30 units
27 units required:
ACCT 015	Introduction to Financial Accounting	3 units
ANSC 019	Meat and Meat Products	3 units
PSSC 071	An Introduction to Wine	3 units
ECON 003	Principles of Microeconomic Analysis	3 units
ECON 140	Labor Relations	3 units
H E 260	Advanced Foodservice Administration	3 units
H E 289C	Home Economics Internship	3 units
MGMT 231	Human Resource Management	3 units
RECR 220	Private Enterprise Recreation and Tourism	3 units
3 units selected from:
ECON 142	Collective Bargaining	3 units
H E 129	Food Management	3 units
H E 212	Consumer and the Law	3 units
H E 220	Experimental Food	3 units
ICST 117	Introduction to Organizational Communication	3 units
PSY 260	Industrial/Organizational Psychology	3 units
RECR 180	Foundations of Leisure and Recreation	3 units
RECR 220A	Commercial Recreation Operation	3 units
RECR 221	Resort Development and Management	3 units
RECR 270	Leisure Services Promotion	3 units
Elective Courses
Elective courses may be selected from the following, if not already taken for the option.
Dietetics Option:
H E 220	Experimental Food	3 units
H E 229	Futures in Dietetics and Food Administration	1 unit
H E 260	Advanced Foodservice Administration	3 units
H E 289B	Home Economics Internship	2 units
Food Administration Option:
ECON 142	Collective Bargaining	3 units
H E 129	Food Management	3 units
H E 212	Consumer and the Law	3 units
H E 220	Experimental Food	3 units
ICST 117	Introduction to Organizational Communication	3 units
PSY 260	Industrial/Organizational Psychology	3 units
RECR 180	Foundations of Leisure and Recreation	3 units
RECR 220A	Commercial Recreation Operation	3 units
RECR 221	Resort Development and Management	3 units
RECR 270	Leisure Services Promotion	3 units

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From:	Robin S. Wilson President
Subject:	Approval for Revisions to BS in Dietetics and Food Administration