A Publication for the faculty, staff, administrators and friends of California State University, Chico
Feb. 10, 2005 Volume 35 / Number 5

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Organic Food Conference and Slow Food Dinner

The 2nd Annual Organic Farming and Food Conference will be held Feb. 23 in Bell Memorial Union 210 from 8:30 am–5 pm. A Slow Food Dinner will follow the conference at 6 pm in the California Park Pavilion. The conference will highlight local food production and trends, presentations by farmers and ranchers regarding production challenges, marketing opportunities, and the benefits to consumers from supporting local farms. For more information and registration go to http://www.chicofoodnetwork.org or contact Monica Samaniego, 345-7430 or Fred Marken, 343-4878. The program is sponsored by the CSU, Chico Plant Science Club, the College of Agriculture, Wellness Center, Chico Food Systems Project, California Certified Organic Farmers, and the Sierra Cascade Nutrition and Activity Consortium.



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