A self-sustaining education, research, and production facility for organic vegetables to support school, university, and community agriculture education, provide research information for local growers, and provide produce for the CSUC campus food services.
Internships/Directed Work Experience
Under the supervision of project director Dr. Lee Altier students can earn 2 units to help develop this new project by participating in activities such as weekly meetings, outreach, planning, farm work, crop research and more. E-mail email@example.com
If you are interested in volunteering to work on this project e-mail field manager Katie Fugnetti at KFugnetti@gmail.com
Katie Fugnetti, the project field manager, with spring lettuce!
This project was made possible by funding from the Foor Foundation and the CSU, Chico Institute for Sustainable Development.