Nutrition and Food Science Department

Our food and nutrition program digs into food’s role in sustaining humanity. Learn from dedicated faculty with extensive experience as nutritionists, dieticians, food supervisors, and more, and find your way to a successful career in an industry that will always be essential.

Prepare for success in the field of nutrition and dietetics with our program. You will explore the important connections between food, sociology, and science, and learn how to translate the science of nutrition into practical ways to improve the health and wellness of your community.

Explore your passion for food and science with a minor that blends aspects of chemistry, nutrition, engineering, and biology. You’ll discover the science behind the chemical and biological makeup of food, learn about food safety, and delve into product development and sensory evaluation.

Learn how nutrients are used in the body and how ingredients affect food quality, as well as develop skills in all aspects of the industry, from the ins and outs of running a successful operation to food preparation, taste-testing, and budgeting.

Examine the relationship between nutrition, physical performance, and overall health related to sports. Topics encompass improving dietary habits and nutritional needs to ensure lifelong health, identifying dietary supplements and functional foods, including misconceptions, and applying strategies that motivate clients to follow nutrition guidelines. This minor complements the kinesiology major.

Are you passionate about health, wellness, and making a difference? A nutrition minor is your gateway to a world of opportunities! This dynamic program goes beyond food facts—it equips you with valuable skills in health promotion, science-based nutrition, and public advocacy.