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California State University, Chico

Nutrition and Food Science Department

The mission of the Department of Nutrition and Food Science (NFSC) is to provide students with a broad educational background in the science of food and nutrition and foodservice management.

Our ACEND-accredited curriculum is firmly based in chemistry, physiology, nutrition, dietetics, food science, food and nutrition communication, and nutrition and food-service management. We will prepare you for all the nutrition field has to offer!

Explore Our Programs

Learn and Gain Experience

Explore opportunities that connect students with hands-on learning, community resources, and internship experiences.

About Us

  • Keiko Goto

    Faculty and Staff

    Meet the educators and staff who guide your learning and professional development.

  • Students make a salad alongside a nutrition student.

    Dietetic Internship

    Continue your path to becoming a Registered Dietitian Nutritionist through our Dietetic Internship, where you’ll gain real-world experience, personalized mentorship, and lasting professional connections

  • Two students sit on a blanket in  front of Kendall Lawn.

    Nutrition and Wellness Association

    The Nutrition and Wellness Association (NWA) is an independent student organization that welcomes undergraduate and graduate students from all degree programs who are passionate about nutrition and dietetics.

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Chico State Today
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