Food Science Minor — Chico State Skip to Main Content
California State University, Chico
College of Natural Sciences

Food Science Minor

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  • Program Type

    Undergraduate Minor

  • Delivery Type

    On Campus

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Explore your passion for food and science with a minor that blends aspects of chemistry, nutrition, engineering, and biology. You’ll discover the science behind the chemical and biological makeup of food, learn about food safety, and delve into product development and sensory evaluation.  

This field is vital to society and prepares you for future careers in chemistry, biochemistry, microbiology, and agriculture. You can graduate ready for careers in food safety, quality assurance, research and development, and more. 

Agriculture student taking the wine tasting class at Chico State

A Rigorous Science-Based Curriculum

With courses ranging from “General Chemistry” to “Introduction to Wines”, you will explore the chemical, physical, and sensory properties of food as well as how ingredients work together, how to buy and store food, and how to ensure safety and cleanliness.

Build Durable Skills for Career Success

Gain the research, math, and communication skills you need for long-term success. You will graduate ready to pursue a graduate degree, manage food safety for a government agency, develop new food products, or research ways to improve crops. Our alumni work at places like Sierra Nevada Brewery, Lundberg Family Farms, Land-o-Lakes, and Mary's Gone Crackers. 

A Good Pairing for Science Majors 

Broaden your knowledge of the science of food to get a competitive edge in several industries, including pharmaceutical, agriculture, business, and health. This program is a great addition to students pursuing degrees in the sciences.  

Majors that pair well with this minor include: 

Two students smiling and laughing while preparing samples for farmers market.

Deepen Your Learning

Conduct research in our labs, gain work experience through the Center for Healthy Communities, or become an advocate by joining the Nutrition and Food Science Association. There are many ways to get involved, improve your skills, and make connections.

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