Wondering whether a minor in foodservice administration might be right for you? Contact us to ask questions or set up a conversation with one of our advisors.
Phone: 530-898-6805
Email: nfsc@csuchico.edu
If you're interested in the food industry, our minor in foodservice administration is a great choice. You'll learn how nutrients are used in the body and how ingredients affect food quality, as well as develop skills in all aspects of the industry, from the ins-and-outs of running a successful operation to food preparation, taste-testing, and budgeting.
Experience the future of the food industry firsthand in our program. You can apply your valuable skills and knowledge in many ways on campus, including in our food lab, food science and food preparation classes, or the University's dining halls.
An Immersive Learning Experience
Get experience in the industry through learning opportunities in production kitchens, externships, and our food lab. You'll learn about nutrition, safety, and the chemical, physical, and sensory properties of foods, as well as food customs across the globe and business operations.
Gain the Skills Useful for Any Workplace
Acquire versatile skills valuable to employers across various industries, including hospitality, business, healthcare, and event planning.
In this minor you will learn about:
- Budgeting and strategic planning
- Business operations
- Event planning and organization
- Food safety and sanitation
- Management and leadership
- Menu planning
- Nutrition
- Sustainable food systems
Be Ready to Lead
Whether you see yourself managing restaurants, becoming an entrepreneur, or leading the culinary operations of corporations or health centers, a minor in foodservice administration is a great way to strengthen your skills and graduate ready to lead.
Majors that pair well with this minor include:
Grow Your Network and Build Your Skills
Join the Nutrition and Food Science Association to organize health fairs, tour local businesses, and hear from guest speakers. You can also join the education and advocacy group Embodied, which encourages size acceptance. Both student clubs are a great way to network with other students.
Related Programs
Nutrition and Food Science Department
Wondering whether a minor in foodservice administration might be right for you? Contact us to ask questions or set up a conversation with one of our advisors.
Phone: 530-898-6805
Email: nfsc@csuchico.edu