Wondering whether a master’s degree in nutritional science might be right for you? Contact graduate program coordinator Keiko Goto to ask questions or set up a conversation.
Phone: 530-898-6805
Email: kgoto@csuchico.edu
Prepare for success in the field of nutrition and dietetics with our program. You will explore the important connections between food, sociology, and science, and learn how to translate the science of nutrition into practical ways to improve the health and wellness of your community.
You will learn how to communicate effectively with diverse communities, analyze and interpret data, and undertake research projects to help solve some of society’s most pressing health challenges. Our program is designed for individuals who want to expand their expertise in nutrition, wellness, and other health-related fields.
A Rigorous Science Curriculum
Our Accreditation Council for Education in Nutrition and Dietetics-accredited curriculum is firmly based in chemistry, physiology, nutrition, dietetics, and food service management. You can take courses in nutritional management, vertebrate physiology, and nutrition communication and leadership.
Specializations and Options
Through your choice of three available options, you will gain confidence in conducting and analyzing research, and you will be prepared to become a competent, evidence-based nutrition professional and practitioner.
Combined MS and Dietetic Internship
Our dietetics option is available to students admitted to the combined Master's and Dietetic Internship (DI) program. If you want to be eligible to sit for the registration exam to become a Registered Dietitian Nutritionist (RDN), this is the path for you.
General Nutritional Science
Gain a more fundamental understanding of how food and other substances affect the body and how they can help people live healthier lives. This pathway will prepare you for entry into a PhD program or for a career in research, teaching, or industry.
Nutrition Education
Work with individuals and groups in community or private settings to address health behaviors and promote good nutritional practices. Most of our students who complete this option become registered dietitians and find jobs in healthcare, state or federally funded programs, or education.
A Path to a Fruitful Career
As the importance of nutrition in health becomes more apparent, professionals with a strong foundation in nutrition science are in high demand. Your MS degree can lead to careers in a variety of settings, including hospitals, nursing homes, school food service programs, corporations, teaching, research, or private practice.
Fast Facts
7%
Projected employment growth from 2022 to 2032
$69,680
Median annual salary
- 7%
Projected employment growth from 2022 to 2032
- $69,680
Median annual salary
Evidence-Based Learning
Under the close supervision of dedicated faculty and advisors, our students are conducting cutting-edge research projects ranging from how broccoli and other foods can fight breast cancer to developing a pilot course to teach college students how to prepare nutritious meals using food from our Hungry Wildcat Food Pantry.
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My background in the sciences—particularly biology, chemistry, and microbiology—definitely helps me to understand the winemaking process at a deeper level.
Feed Your Passions
We believe in learning by doing. As an MS student, you will have the opportunity to pursue your passion and explore your area of interest through our on-campus services and programs.
Center for Healthy Communities
The CHC is a statwide leader in research-based nutrition, physical activity, and policy changes to support community health. As a student in our program, you will have the opportunity to be involved in CHC projects.
FitU Program
As a nutrition mentor, you can help fellow Wildcats find simple ways to eat better using a holistic approach. This 8-week program has helped more than 450 Chico State students improve their eating and activity patterns.
Connections Beyond the Classroom
Nutrition and Food Science Association
Become an advocate of the nutrition profession through special events, coordinated learning opportunities with other University departments and clubs, and active service in the community.
Embodied: Living the Health at Every Size Way
Expand your leadership skills and positively impact others by promoting all aspects of health and well-being for people of all sizes. We believe in eating and exercising in a way that is tailored to your needs, rather than focused on weight loss.
Application Information
The information below will provide you with essential answers about financial aid, deadlines, and more to help you take the next step in your academic journey.
All prospective students must first apply for graduate admissions through Cal State Apply. Supplementary materials will either be collected electronically via Cal State Apply or sent directly to the program department
Application Deadlines
Fall: May 1 (March 1 for international applicants)
- Dietetics: Fall admission only; December 1 deadline (priority given to applicants with a bachelor’s degree from Chico State)
Spring: November 1 (October 1 for international applicants)
Supplemental Materials
- Two letters of recommendation
- Statement of purpose
- Department pre-requisite course clearance form
- Curriculum vitae
- Writing sample
How to Apply
There are eight scholarships/awards available for undergraduate/graduate students in Nutrition and Food Science.
Graduate students can qualify for traditional financial aid by filling out the Free Application for Federal Student Aid (FAFSA) or California Dream Act Application (CADAA).
Scholarship Opportunities
California State University, Chico, provides merit and scholarship awards to deserving students for graduate studies, and many go unfilled. Scholarships are provided based on a variety of criteria, including academic merit, financial need, participation in clubs and activities, volunteer and community involvement, major and career goals, etc.
If you completed your undergraduate degree in another discipline but are interested in becoming a registered dietitian nutritionist (RDN), you must complete our undergraduate courses in the option in general dietetics or the Didactic Program in Dietetics (DPD) and complete the requirements for the MS in nutrition and food science. Talk to our graduate coordinator for details.
Related Programs
Nutrition and Food Science Department
Wondering whether a master’s degree in nutritional science might be right for you? Contact graduate program coordinator Keiko Goto to ask questions or set up a conversation.
Phone: 530-898-6805
Email: kgoto@csuchico.edu