| Course Number | Description |
|---|
| ABUS | Catalog Course Descriptions |
| ABUS 101 | Introduction to Agricultural Business and Economics with Jones |
| ABUS 101 | Introduction to Agricultural Business and Economics with Brimlow |
| ABUS 211 | Agricultural Selling and Consulting |
| ABUS 231 | Computer Applications in Agriculture |
| ABUS 261 | Farm Accounting |
| ABUS 262 | Management Accounting for Agriculture |
| ABUS 300 | Agricultural Business Competition |
| ABUS 301 | Agricultural Production Economics and Quantitative Analysis |
| ABUS 311 | Agricultural Markets and Pricing |
| ABUS 312 | Wholesaling and Retailing Food Products |
| ABUS 321 | Agribusiness Management with Houk |
| ABUS 321 | Agribusiness Management with O'Rourke |
| ABUS 341 | Natural Resource Economics |
| ABUS 350 | International Agricultural Business Practices |
| ABUS 389 | Internship in Agribusiness |
| ABUS 390 | World Food and Hunger Issues |
| ABUS 411 | Seminar in Agricultural & Food Marketing Planning |
| ABUS 412 | Agricultural and Food Marketing Competition |
| ABUS 415 | Agricultural Price Analysis |
| ABUS 421 | Advanced Agribusiness Management |
| ABUS 425 | Cooperatives Seminar |
| ABUS 435 | Commodity Futures and Option Markets |
| ABUS 451 | Agricultural Policy |
| ABUS 464 | Farm and Ranch Appraisal |
| ABUS 465 | Agricultural Finance |
| ABUS 487 | Risk Management Strategies: Personnel & Equipment |
| AGED | Catalog Course Descriptions |
| AGED 201 | Introduction to Agricultural Education |
| AGED 210 | Directed Field Experience Agricultural Education |
| AGED 321 | Program Development in Agriculture Education |
| AGED 420 | Techniques in Vocational Agricultural Instruction |
| AGED 421 | Curriculum and Methods of Teaching Agricultural Mechanics |
| AGED 520 | Supervised Teaching: Agriculture |
| AGED 521 | Curriculum and Methods of Teaching Vocational Agriculture |
| AGET | Catalog Course Descriptions |
| AGET 120 | Introduction to Agricultural Mechanics |
| AGET 150 | Agricultural Machine Systems |
| AGET 220 | Agricultural Mechanics Project Development |
| AGET 340 | GPS & GIS in Agriculture and Natural Resource Management |
| AGET 360 | Irrigation |
| AGET 389 | Internship in Agricultural Engineering Technology |
| AGRI | Catalog Course Descriptions |
| AGRI 180 | The University Experience |
| AGRI 181 | Coordinating Group Agricultural Activities |
| AGRI 280 | Agriculture Ambassadors |
| AGRI 305 | Agricultural Genetics & Biotechnology |
| AGRI 331 | Agricultural Ecology |
| AGRI 380 A | Agricultural Leadership |
| AGRI 380 B | Leadership in the Workplace |
| AGRI 389 | Internship in Agriculture |
| AGRI 432 | Holistic Management |
| AGRI 482 | Agricultural Issues with David Daley |
| AGRI 482 | Agricultural Issues with Cindy Daley |
| AGRI 490 | Agricultural Experimental Research with Chao |
| AGRI 490 | Agricultural Experimental Research with Moore |
| AGRI 601 | Program Planning in Ag Education |
| ANSC | Catalog Course Descriptions |
| ANSC 101 | Introduction to Animal Science |
| ANSC 110 | Directed Work Experience in Animal Sciences |
| ANSC 120 | Livestock Skills |
| ANSC 160 | Veterinary Practices |
| ANSC 230 | Animal Feeds and Nutrition |
| ANSC 250 | Live Animal and Carcass Evaluation |
| ANSC 271 | Principles of Beef Cattle Production |
| ANSC 272 | Principles of Sheep & Goat Production |
| ANSC 273 | Principles of Swine Production |
| ANSC 274 | Principles of Dairy Production |
| ANSC 301 | Intermediate Animal Systems |
| ANSC 320 | Advanced Livestock Selection and Carcass Evaluation |
| ANSC 330 | Animal Nutrition with Moore |
| ANSC 330 | Animal Nutrition with Phillips |
| ANSC 340 | Reproductive Physiology of Domestic Animals |
| ANSC 350 | Meat and the Consumer |
| ANSC 360 | Animal Health and Disease |
| ANSC 389 | Internship in Animal Science |
| ANSC 440 | Anatomy and Physiology of Domestic Animals |
| ANSC 450 | Food Sanitation and Quality Control |
| ANSC 471 | Advanced Beef Cattle Management and Production |
| ANSC 474 | Dairy Production and Management |
| PSSC | Catalog Course Descriptions |
| PSSC 101 | Introduction to Plant Science with Zakeri |
| PSSC 160 | West Coast Crop Production |
| PSSC 250 | Introduction to Soil Science |
| PSSC 266 | California Orchard Production and Management |
| PSSC 274 | Greenhouse Management |
| PSSC 305 | Introduction to Wines |
| PSSC 309A | Directed Work in field and Row Crops |
| PSSC 309B | Directed Work in Field and Row Crops |
| PSSC 330 | Rangeland Resources and Management |
| PSSC 340 | Economic Entomology |
| PSSC 343 | Introduction to Weed Science |
| PSSC 353 | Plant Protection Materials and Methods |
| PSSC 356 | Soil Quality and Health |
| PSSC 361 | Production of Annual Crops |
| PSSC 363 | Forage Crops |
| PSSC 365 | Sustainable Vegetable Crop Production |
| PSSC 366 | Fruit and Nut Production |
| PSSC 389 | Internship in Plant and Soil Science |
| PSSC 390 | Food Forever: Comparisons of Sustainable Food Production Systems with Altier |
| PSSC 390 | Food Forever: Comparisons of Sustainable Food Production Systems with Houk |
| PSSC 392 | World Food and Fiber Systems |
| PSSC 441 | Principles of Integrated Pest Management |
| PSSC 451 | Soil Genesis and Classification |
| PSSC 453 | Soil Fertility and Plant Nutrition |
